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Orange Creamsicle Pie

Orange Creamsicle Pie recipe image
This no-bake Orange Creamsicle Pie captures the nostalgic essence of the classic frozen treat in a sophisticated dessert format. The base is a crisp, buttery graham cracker crust that provides the perfect texture contrast to the luscious filling. The filling itself is a smooth blend of softened vanilla ice cream and thawed orange juice concentrate, creating a bright, citrusy flavor profile that is both refreshing and rich. It requires no oven time, making it an ideal choice for summer gatherings or quick weeknight sweets. Simply assemble, freeze, and serve with a garnish of whipped topping and fresh orange slices for a visually appealing and delicious finale to any meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 2061.0
Dietary: Gluten-free
Description
This no-bake Orange Creamsicle Pie captures the nostalgic essence of the classic frozen treat in a sophisticated dessert format. The base is a crisp, buttery graham cracker crust that provides the perfect texture contrast to the luscious filling. The filling itself is a smooth blend of softened vanilla ice cream and thawed orange juice concentrate, creating a bright, citrusy flavor profile that is both refreshing and rich. It requires no oven time, making it an ideal choice for summer gatherings or quick weeknight sweets. Simply assemble, freeze, and serve with a garnish of whipped topping and fresh orange slices for a visually appealing and delicious finale to any meal.
Ingredients
  • 18 Graham Crackers; fine crush
Directions
  1. 1
    Finely crush the graham crackers into crumbs.
  2. 2
    In a small bowl, combine the graham cracker crumbs, sugar, and melted margarine until the mixture resembles wet sand.
  3. 3
    Press the crumb mixture firmly onto the bottom and up the sides of a 9-inch pie plate to form the crust.
  4. 4
    Set the prepared crust aside.
  5. 5
    In a large bowl, using an electric mixer on medium speed, blend the softened vanilla ice cream and thawed orange juice concentrate until smooth and well combined.
  6. 6
    Spread the orange-vanilla filling evenly into the prepared crust.
  7. 7
    Cover the pie and freeze until firm, for at least 4 hours.
  8. 8
    Before serving, garnish the top with Cool Whip and fresh orange slices.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2061.0kcal
% Daily Value *
Total Fat 90.0g139%
Saturated Fat 18.0g90%
Cholesterol 0.0mg0%
Sodium 3663.0mg153%
Total Carbohydrate 265.5g89%
Dietary Fiber 10.8g44%
Sugars 14.8g
Protein 38.2g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the vanilla ice cream is sufficiently softened before mixing to allow for easy blending with the orange juice concentrate.

For best results, thaw the orange juice concentrate completely and stir well before measuring.

This pie can be stored in the freezer for up to 1 month. Keep it covered tightly with plastic wrap or foil to prevent freezer burn.

Let the pie sit at room temperature for 5-10 minutes before slicing to ensure clean cuts.

For a vegan variation, use dairy-free vanilla ice cream, vegan margarine, and vegan whipped topping.

Keywords: orange creamsicle pie, no bake pie, orange dessert, vanilla ice cream pie, graham cracker crust, citrus pie, summer dessert, easy pie recipe, freezer pie, orange juice concentrate, cools whip pie, quick dessert, family favorite, party dessert, nostalgic treats, simple baking, fruit dessert, creamy pie, refreshing sweets
Read it online: https://www.chefs-mate.com/recipe/orange-creamsicle-pie-2/