Orange Date Tea Sandwiches

These Orange Date Tea Sandwiches offer a unique twist on traditional finger foods, combining the bright acidity of fresh orange segments with the natural sweetness of pitted dates. The filling is a smooth, rich cream cheese mixture that binds the flavors together, creating a sophisticated yet comforting bite. Perfect for afternoon tea parties, bridal showers, or as a sweet addition to a holiday appetizer spread, these sandwiches are elegant enough for guests but simple enough for weekend treats. The contrast between the soft brown bread and the textured fruit filling makes every bite interesting. Serve chilled for a refreshing experience that balances sweet and savory notes beautifully.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 97.2

Dietary: Gluten-free, Vegetarian

Description

These Orange Date Tea Sandwiches offer a unique twist on traditional finger foods, combining the bright acidity of fresh orange segments with the natural sweetness of pitted dates. The filling is a smooth, rich cream cheese mixture that binds the flavors together, creating a sophisticated yet comforting bite. Perfect for afternoon tea parties, bridal showers, or as a sweet addition to a holiday appetizer spread, these sandwiches are elegant enough for guests but simple enough for weekend treats. The contrast between the soft brown bread and the textured fruit filling makes every bite interesting. Serve chilled for a refreshing experience that balances sweet and savory notes beautifully.

Ingredients

1 lg Orange, peeled and segmented
8 oz package cream cheese, softened
0.5 cups Pitted chopped dates
12 slices Brown bread
2 tablespoons Butter, softened

Directions

1
Peel the orange and separate it into segments, removing any visible white pith or seeds.
2
Finely chop the orange segments into small pieces.
3
In a mixing bowl, combine the softened cream cheese, chopped dates, and chopped orange pieces.
4
Stir the mixture until well blended and smooth.
5
Slice the brown bread if not already sliced, ensuring you have 12 even slices.
6
Lightly butter one side of each bread slice.
7
Spread the cream cheese mixture evenly onto 6 of the buttered slices.
8
Top with the remaining 6 slices, buttered side up.
9
Trim the crusts if desired for a neater presentation.
10
Place the sandwiches on a serving tray, cover tightly with plastic wrap, and refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 97.2kcal

% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.2g26%
Cholesterol 21.8mg8%
Sodium 80.2mg4%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.6g3%
Sugars 2.7g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, ensure the cream cheese is fully softened at room temperature before mixing to avoid lumps.

These sandwiches are best served chilled. You can prepare them up to 4 hours in advance.

If the dates are very dry, soak them in warm water for 10 minutes before chopping and draining well.

For a richer flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the cream cheese mixture.

Keywords: orange, date, sandwich, tea, cream cheese, dessert, appetizer, vegetarian, finger food, citrus, chilled, party, easy, no-bake, fruit, spread, brown bread, afternoon tea

Read it online: https://www.chefs-mate.com/recipe/orange-date-tea-sandwiches/