Orange Dessert Wine

This International beverage features Oranges, Louisiana Naval, Lemons, Wine, dry white. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 1

Calories: 2516.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International beverage features Oranges, Louisiana Naval, Lemons, Wine, dry white. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 ea Oranges, Louisiana Naval
2 ea Lemons
5 quart Wine, dry white
2 pound Sugar
4 cup Brandy
1 ea Vanilla bean
1 ea Piece (1/2) orange rind, dry

Directions

1
Grate the skins of the oranges and lemons and reserve.
2
Quarter the fruit and place in a demi-john or other large container (crock or glass).
3
Pour in the wine, then
4
add the grated skins, sugar, brandy, vanilla bean and piece of dried orange rind.
5
CLose off the jar and store in a cool dark place for 40 days.
6
Strain through cloth and bottle.
7
Serve chilled.
8
Times-Picayune, 28 Aug 1980

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2516.5kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 53.3mg3%
Total Carbohydrate 293.4g98%
Dietary Fiber 12.7g51%
Sugars 249.7g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beverage, brandy, dessert, dry, international, lemons, louisiana, naval, orange, oranges, piece, rind, sugar, title, vanilla, vegan, white, wine

Read it online: https://www.chefs-mate.com/recipe/orange-dessert-wine/