Orange Filling

This International dessert features Sugar, Cake Flour, Salt, Orange juice, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 375.8

Dietary: Vegetarian

Description

This International dessert features Sugar, Cake Flour, Salt, Orange juice, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
5 tablespoon Cake Flour
1 ds Salt
1/2 cup Orange juice
3 tablespoon Lemon juice
1/4 cup Water
1 ea Egg; well beaten
2 teaspoon Orange rind; grated
2 teaspoon Butter

Directions

1
Combine sugar, flour, and salt in top of double boiler;
2
add fruit juice, water, and egg, mixing thoroughly.
3
Place over boiling water and cookr 10 minutes, stirring constantly.
4
Add orange rind and butter.
5
Cool.
6
spread between two 9-inch layers (generously), or between three 10-inch layers.
7
Kate Smith

Nutrition Facts

Servings 1

Amount Per Serving
Calories 375.8kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 2.2g12%
Cholesterol 98.6mg33%
Sodium 97548.1mg4065%
Total Carbohydrate 79.9g27%
Dietary Fiber 0.5g2%
Sugars 63.3g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, butter, cake, dessert, egg, filling, flour, fruits, grated, gwhp32, international, juice, lemon, orange, rind, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/orange-filling-gwhp32-a/