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Orange Float Mix

Orange Float Mix recipe image
This Orange Float Mix captures the essence of a classic diner treat with a homemade twist. By blending instant nonfat dry milk, powdered orange drink mix, and sugar, you create a versatile dry base that stores beautifully. When you're ready to enjoy, simply blend a portion of this mix with an egg, cold water, and ice for an instantly refreshing beverage. The result is a frothy, sweet, and tangy drink with a velvety texture that rivals any soda fountain float. It is perfect for summer gatherings, quick after-school snacks, or a nostalgic weekend indulgence. Keep a jar on hand for spontaneous cravings without the mess of pre-made mixes.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 7
Calories: 333.0
Dietary: Gluten-free, Vegetarian
Description
This Orange Float Mix captures the essence of a classic diner treat with a homemade twist. By blending instant nonfat dry milk, powdered orange drink mix, and sugar, you create a versatile dry base that stores beautifully. When you're ready to enjoy, simply blend a portion of this mix with an egg, cold water, and ice for an instantly refreshing beverage. The result is a frothy, sweet, and tangy drink with a velvety texture that rivals any soda fountain float. It is perfect for summer gatherings, quick after-school snacks, or a nostalgic weekend indulgence. Keep a jar on hand for spontaneous cravings without the mess of pre-made mixes.
Ingredients
  • 4 cups Instant Nonfat Dry Milk
  • 2 cups Powdered Orange Drink Mix
  • 1 cup Sugar
Directions
  1. 1
    In a large bowl, combine the instant nonfat dry milk, powdered orange drink mix, and sugar.
  2. 2
    Whisk or stir thoroughly until the mixture is uniform and no clumps remain.
  3. 3
    Transfer the dry mix into a large airtight container.
  4. 4
    Label the container "Orange Float Mix" and store in a cool, dry place.
  5. 5
    To serve, add 1/2 cup of the Orange Float Mix, 1 egg, and 8 oz of cold water to a blender.
  6. 6
    Add 2 to 3 ice cubes to the blender.
  7. 7
    Blend on high speed until smooth and frothy.
  8. 8
    Pour into a glass and serve immediately.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 333.0kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.7g9%
Cholesterol 4.8mg2%
Sodium 96.6mg5%
Total Carbohydrate 72.0g24%
Dietary Fiber 0.0g0%
Sugars 72.0g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the dry mix in an airtight container in a cool, dry place for up to 6 months.

Variation: For a dairy-free version, substitute the nonfat dry milk with a powdered oat or almond milk alternative.

Tip: Adjust the amount of ice for a thicker or thinner consistency. For a richer float, add a splash of vanilla extract.

Safety: This recipe uses raw eggs. Use pasteurized eggs if you are concerned about salmonella risk, or omit the egg for a lighter, egg-free version (though it will be less frothy).

Keywords: orange, float, mix, drink, citrus, homemade, blender, instant, milk, sugar, refreshing, summer, nostalgic, easy, beverage, powdered, cream, foam, snack, party
Read it online: https://www.chefs-mate.com/recipe/orange-float-mix/