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Orange Frosted Sour Cream Cookies

Orange Frosted Sour Cream Cookies recipe image
These Orange Frosted Sour Cream Cookies are the ultimate comfort dessert, combining the tender crumb of a drop cookie with the bright, zesty punch of fresh oranges. The batter relies on sour cream to deliver an incredibly moist and soft texture that stays fresh for days. Each bite is infused with the natural sweetness and aroma of orange juice and rind, creating a harmonious balance between sweet and tart. Topped with a simple, homemade orange butter frosting, these cookies are perfect for holiday gatherings, tea time, or a sweet weekend treat. They are easy to mix up, requiring no chilling time, making them a favorite for bakers who love classic, home-style flavors with a vibrant citrus twist.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 2145.1
Dietary: Vegetarian
Description
These Orange Frosted Sour Cream Cookies are the ultimate comfort dessert, combining the tender crumb of a drop cookie with the bright, zesty punch of fresh oranges. The batter relies on sour cream to deliver an incredibly moist and soft texture that stays fresh for days. Each bite is infused with the natural sweetness and aroma of orange juice and rind, creating a harmonious balance between sweet and tart. Topped with a simple, homemade orange butter frosting, these cookies are perfect for holiday gatherings, tea time, or a sweet weekend treat. They are easy to mix up, requiring no chilling time, making them a favorite for bakers who love classic, home-style flavors with a vibrant citrus twist.
Ingredients
  • 2 cup Sugar
  • 2 Stick Margarine
  • 3 Eggs Beaten
  • 1/2 pint Sour cream
  • 4 cup Flour
  • 2 teaspoon Double-acting baking powder
  • 1 teaspoon Baking soda
  • 2 Oranges Juice, rind
  • 3 tablespoon Butter -- softened
  • 2/3 Box Powdered sugar
  • 1 Orange Juice, rind
Directions
  1. 1
    Preheat the oven to 400F (200C). Line baking sheets with parchment paper or grease lightly.
  2. 2
    In a large bowl, cream together the 2 cups of sugar and 2 sticks of softened margarine until light and fluffy.
  3. 3
    In a separate medium bowl, whisk together the flour, baking powder, and baking soda.
  4. 4
    Beat the 3 eggs into the creamed sugar and margarine mixture one at a time, mixing well after each addition.
  5. 5
    Alternately add the dry ingredient mixture and the sour cream to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
  6. 6
    Stir in the juice and finely grated rind of 2 oranges.
  7. 7
    Drop rounded teaspoonfuls of batter onto the prepared baking sheets, spacing them about 2 inches apart.
  8. 8
    Bake for 8 to 10 minutes, or until the edges are lightly golden. Check at 6 minutes to prevent over-browning.
  9. 9
    Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. 10
    While cookies cool, make the frosting: In a small bowl, mix the 3 tablespoons softened butter with the juice and rind of 1 orange.
  11. 11
    Gradually stir in the powdered sugar until smooth. Add a teaspoon of milk if needed to reach a spreadable consistency.
  12. 12
    Spread the frosting generously over the cooled cookies.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 2145.1kcal
% Daily Value *
Total Fat 61.6g95%
Saturated Fat 25.7g129%
Cholesterol 195.9mg66%
Sodium 1002.2mg42%
Total Carbohydrate 368.5g123%
Dietary Fiber 8.8g36%
Sugars 182.8g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the best flavor, use fresh oranges. Peel the oranges carefully to avoid the white pith, which can be bitter. A microplane zester works well for getting fine rind.

"2/3 Box" of powdered sugar typically refers to a standard 1-pound box, so this equals approximately 2/3 cup. Adjust sweetness by adding more or less sugar to the frosting.

These cookies store well in an airtight container at room temperature for up to 3 days. If frosting them in advance, keep them covered to prevent the frosting from drying out.

You can substitute unsalted butter for the margarine in the cookie dough for a richer flavor. Ensure it is softened to room temperature for proper creaming.

Keywords: orange, cookies, sour cream, citrus, frosted, baking, dessert, soft, moist, glaze, holiday, tea time, easy, homemade, citrus zest, drop cookies, comfort food, simple, quick, classic
Read it online: https://www.chefs-mate.com/recipe/orange-frosted-sour-cream-cookies/