Orange-Glazed Ham

This quick and easy Orange-Glazed Ham is a delightful weeknight dinner that balances savory meat with bright citrus notes. The glaze, made from mandarin orange juice, cornstarch, and a hint of cinnamon, creates a glossy, sticky coating that clings beautifully to the ham chunks. Fresh celery adds a satisfying crunch, while ground ginger provides a subtle warmth that complements the sweetness of the oranges. This dish is perfect for busy evenings when you want something comforting yet slightly sophisticated. It pairs wonderfully with steamed rice or noodles, absorbing the flavorful sauce. The combination of textures and flavors makes it a crowd-pleaser for families and friends alike, offering a fresh twist on traditional ham recipes.

Cuisine: Chinese

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 353.8

Dietary: Gluten-free

Description

This quick and easy Orange-Glazed Ham is a delightful weeknight dinner that balances savory meat with bright citrus notes. The glaze, made from mandarin orange juice, cornstarch, and a hint of cinnamon, creates a glossy, sticky coating that clings beautifully to the ham chunks. Fresh celery adds a satisfying crunch, while ground ginger provides a subtle warmth that complements the sweetness of the oranges. This dish is perfect for busy evenings when you want something comforting yet slightly sophisticated. It pairs wonderfully with steamed rice or noodles, absorbing the flavorful sauce. The combination of textures and flavors makes it a crowd-pleaser for families and friends alike, offering a fresh twist on traditional ham recipes.

Ingredients

6 ounce Fully Cooked Ham, cut into 3/4-inch chunks
2 stalks Celery, cut into 1/2-inch diagonal chunks
1/8 teaspoon Ground Ginger
11 ounce Mandarin Orange Sections (with pineapple if available)
1 teaspoon Cornstarch
1/4 teaspoon Ground Cinnamon
1 tablespoon Water

Directions

1
Place the ham chunks, celery, and 1 tablespoon of water in a microwave-safe casserole dish.
2
Cover and microwave on high (100% power) for 3 to 4 minutes, or until the ham and celery are heated through.
3
Drain the mandarin orange sections, reserving approximately 1/3 cup of the liquid.
4
In a small bowl, whisk together the cornstarch, cinnamon, and reserved orange liquid until smooth.
5
Microwave the sauce mixture uncovered on high for 1 to 1.5 minutes, stirring every 30 seconds, until thickened and bubbly.
6
Drain any excess liquid from the ham and celery mixture.
7
Stir the thickened orange sauce into the ham and celery mixture.
8
Gently fold in the mandarin orange sections (and pineapple, if using).
9
Microwave uncovered on high for about 1.5 minutes, or until heated through.
10
Serve immediately, optionally with hot cooked rice.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 353.8kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.8g9%
Cholesterol 72.0mg24%
Sodium 1977.0mg83%
Total Carbohydrate 36.1g13%
Dietary Fiber 7.4g30%
Sugars 27.1g
Protein 40.3g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure your ham is fully cooked before starting this recipe.

If your mandarin oranges do not contain pineapple, you can add a small amount of canned pineapple chunks for extra sweetness and texture.

For a stovetop method, heat the ham and celery in a skillet with water, then prepare the sauce in a separate small saucepan over medium heat until thickened.

Adjust the amount of reserved orange liquid if needed; you want enough to make a glossy glaze but not so much that it becomes watery.

Keywords: ham, orange, glazed, chinese, celery, ginger, quick, dinner, citrus, sweet, savory, mandarin, rice, weeknight, easy, glaze, pork, asian, flavor, simple, tasty

Read it online: https://www.chefs-mate.com/recipe/orange-glazed-ham/