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Orange-Glazed Nuts

Orange-Glazed Nuts recipe image
These Orange-Glazed Nuts are the perfect crunchy snack or elegant appetizer. The combination of toasted pecans or walnuts coated in a sticky, bright orange sugar glaze creates a delightful contrast of flavors and textures. The zest adds a fragrant citrus aroma that cuts through the sweetness, making every bite refreshing. Ideal for holiday parties, festive gatherings, or simply as a sophisticated treat with coffee. The process is simple, requiring only basic pantry staples like sugar, orange juice, and fresh zest. Once cooled, the nuts hold their shape beautifully and store well in an airtight container, ensuring you have a ready-made snack on hand whenever cravings strike.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 1030.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
These Orange-Glazed Nuts are the perfect crunchy snack or elegant appetizer. The combination of toasted pecans or walnuts coated in a sticky, bright orange sugar glaze creates a delightful contrast of flavors and textures. The zest adds a fragrant citrus aroma that cuts through the sweetness, making every bite refreshing. Ideal for holiday parties, festive gatherings, or simply as a sophisticated treat with coffee. The process is simple, requiring only basic pantry staples like sugar, orange juice, and fresh zest. Once cooled, the nuts hold their shape beautifully and store well in an airtight container, ensuring you have a ready-made snack on hand whenever cravings strike.
Ingredients
  • 1 cup Sugar
  • 1/2 teaspoon Grated orange peel
  • 1/2 cup Orange juice
  • 2 cup Pecan halves or walnut halves
Directions
  1. 1
    Lightly grease a cookie sheet or line it with parchment paper and set aside.
  2. 2
    In a 2-quart saucepan, combine sugar, grated orange peel, and orange juice.
  3. 3
    Place the saucepan over medium heat, stirring frequently until the sugar is completely dissolved.
  4. 4
    Stir in the pecans or walnuts, ensuring they are evenly coated with the syrup.
  5. 5
    Bring the mixture to a boil, then reduce the heat to low.
  6. 6
    Simmer for about 30 minutes, stirring frequently, until the nuts are completely coated and no syrup remains.
  7. 7
    Spread the hot nuts in a single layer on the prepared cookie sheet.
  8. 8
    Allow to cool completely; break apart any clusters if necessary before serving.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1030.8kcal
% Daily Value *
Total Fat 78.0g120%
Saturated Fat 7.3g37%
Cholesterol 0.0mg0%
Sodium 3.3mg1%
Total Carbohydrate 79.8g27%
Dietary Fiber 8.1g33%
Sugars 65.7g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh orange zest to maximize the citrus aroma.

Ensure you stir frequently during the simmering process to prevent the sugar from burning or sticking to the bottom of the pan.

Store in an airtight container at room temperature for up to 2 weeks.

You can substitute walnuts for pecans, or mix both for variety.

Keywords: candied nuts, orange glazed, pecans, walnuts, citrus snack, holiday appetizer, vegan dessert, sticky nuts, orange zest, party food, christmas snack, glazed pecans
Read it online: https://www.chefs-mate.com/recipe/orange-glazed-nuts/