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Orange-Glazed Pork Loin

Orange-Glazed Pork Loin recipe image
This Orange-Glazed Pork Loin is a comforting and elegant dish that balances savory meat with bright citrus notes. The pork loin is roasted until tender and juicy, then finished with a glossy, homemade sauce made from brown sugar, butter, and frozen orange juice concentrate. Fresh green grapes are stirred into the glaze at the end, adding bursts of sweetness and a pleasant texture contrast. This recipe is perfect for family dinners or special occasions when you want something impressive yet manageable. It&# 226;ÂÂs a reliable favorite that brings a touch of sophistication to the table without requiring hard-to-find ingredients. Serve with simple sides like mashed potatoes or steamed vegetables to let the vibrant flavors shine.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 888.9
Dietary: Gluten-free
Description
This Orange-Glazed Pork Loin is a comforting and elegant dish that balances savory meat with bright citrus notes. The pork loin is roasted until tender and juicy, then finished with a glossy, homemade sauce made from brown sugar, butter, and frozen orange juice concentrate. Fresh green grapes are stirred into the glaze at the end, adding bursts of sweetness and a pleasant texture contrast. This recipe is perfect for family dinners or special occasions when you want something impressive yet manageable. It&# 226;ÂÂs a reliable favorite that brings a touch of sophistication to the table without requiring hard-to-find ingredients. Serve with simple sides like mashed potatoes or steamed vegetables to let the vibrant flavors shine.
Ingredients
  • 4 pound Pork loin roast
  • 1/2 cup Water
  • 3 tablespoon Butter
  • 2 tablespoon Cornstarch
  • 1/2 cup Lightly packed brown sugar
  • 1 cup Green grapes, seeded and halved
  • 1 can Frozen orange juice concentrate (6 oz)
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Score the fat cap on the pork loin roast in a crosshatch pattern, cutting about 1/4 inch deep at 1-inch intervals.
  3. 3
    Place the pork loin fat-side up in a roasting pan or 13x9-inch baking dish.
  4. 4
    Insert a meat thermometer into the center of the thickest part of the roast, making sure it does not touch bone.
  5. 5
    Roast in the preheated oven until the internal temperature reaches 170ðF (77ðC), approximately 20 to 30 minutes per pound.
  6. 6
    During the last 20 minutes of cooking, prepare the glaze: In a 1-quart saucepan, melt butter over medium heat.
  7. 7
    Stir in the brown sugar until dissolved.
  8. 8
    Add the frozen orange juice concentrate and stir until smooth.
  9. 9
    Remove 1/4 cup of this sauce and set aside to baste the roast during the final minutes of cooking.
  10. 10
    In a small bowl, mix the cornstarch with the 1/2 cup water until smooth.
  11. 11
    Gradually whisk the cornstarch mixture into the remaining orange sauce in the saucepan.
  12. 12
    Cook over medium heat, stirring constantly, until the sauce thickens and comes to a boil, about 2-3 minutes.
  13. 13
    Stir in the halved green grapes and heat through for 1 minute.
  14. 14
    Remove the pork from the oven and let it rest for 10 minutes before slicing.
  15. 15
    Slice the pork loin and serve hot with the orange grape glaze spooned over the top.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 888.9kcal
% Daily Value *
Total Fat 25.1g39%
Saturated Fat 11.3g57%
Cholesterol 351.1mg118%
Sodium 374.6mg16%
Total Carbohydrate 40.4g14%
Dietary Fiber 0.2g1%
Sugars 37.8g
Protein 118.8g238%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Oven Method: This recipe is designed for oven roasting. If you prefer to grill, place the roast fat-side up on a grill grate over a drip pan lined with heavy-duty aluminum foil. Cover the grill, adjust vents to maintain 350ðF, and cook until done. You can add a few mesquite wood chips to the coals for a smoky aroma.

Safety: Always use a meat thermometer to ensure pork is cooked safely. The USDA recommends cooking pork to an internal temperature of 145ðF followed by a 3-minute rest, but for older recipes or specific textures, 170ðF may be preferred. Adjust time accordingly.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Variations: You can substitute red grapes for green, or add a splash of orange liqueur (like Cointreau) to the glaze for an adult twist.

Keywords: orange glazed pork, pork loin roast, orange sauce, grape glaze, roasted pork, easy dinner, family meal, citrus pork, weeknight dinner, comfort food, pot roast alternative, holiday main, grilled pork, oven roasted, simple recipe
Read it online: https://www.chefs-mate.com/recipe/orange-glazed-pork-loin/