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Orange Glazed Pork Roast

Orange Glazed Pork Roast recipe image
This International main features Flour, Instant chicken bouillon, Ground cinnamon, Orange juice, Bnls Pork loin roast. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 358.3
Description
This International main features Flour, Instant chicken bouillon, Ground cinnamon, Orange juice, Bnls Pork loin roast. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Flour
  • 1 teaspoon Instant chicken bouillon
  • 1/2 teaspoon Ground cinnamon
  • 2/3 cup Orange juice
  • 3 pound Bnls Pork loin roast
  • 1/2 teaspoon Thyme leaves
Directions
  1. 1
    Salt and Pepper to taste Preheat oven to 325 degrees F (163&# 194;°C).
  2. 2
    Using a regular size Reynolds Oven Cooking Bag, shake flour into it;
  3. 3
    place in a 13 x 9 x x 2-inch baking pan.
  4. 4
    Add instant bouillon, cinnamon and orange juice.
  5. 5
    Squeeze bag to blend ingredients.
  6. 6
    Rub roast with thyme, salt and pepper; place in bag, fat side up.
  7. 7
    Close bag with nylon tie

Nutrition Facts

Servings 6

Amount Per Serving
Calories 358.3kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 2.8g14%
Cholesterol 164.2mg55%
Sodium 141.9mg6%
Total Carbohydrate 7.2g3%
Dietary Fiber 0.5g2%
Sugars 2.3g
Protein 60.0g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bnls, bouillon, chicken, cinnamon, flour, glazed, ground, instant, international, juice, leaves, loin, main, orange, pork, roast, roasting, thyme
Read it online: https://www.chefs-mate.com/recipe/orange-glazed-pork-roast-2/