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Orange Glazed Pork Roast

Orange Glazed Pork Roast recipe image
This International main features Flour 3 lb Bnls Pork loin roast, Instant chicken bouillon 1/2 teaspoon Thyme leaves, Ground cinnamon Salt and Pepper to taste, Orange juice. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 33.2
Description
This International main features Flour 3 lb Bnls Pork loin roast, Instant chicken bouillon 1/2 teaspoon Thyme leaves, Ground cinnamon Salt and Pepper to taste, Orange juice. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Flour
  • 3 lbs Bnls Pork loin roast
  • 1 teaspoons Instant chicken bouillon
  • 1/2 teaspoons Thyme leaves
  • 1/2 teaspoons Ground cinnamon Salt and Pepper to taste
  • 2/3 cups Orange juice
Directions
  1. 1
    Preheat oven to 325 degrees F (163&# 194;°C).
  2. 2
    Using a regular size Reynolds Oven Cooking Bag, shake flour into it;
  3. 3
    place in a 13 x 9 x x 2-inch baking pan.
  4. 4
    Add instant bouillion, cinnamon and orange juice.
  5. 5
    Squeeze bag to blend ingredients.
  6. 6
    Rub roast with thyme, salt and pepper;place in bag, fat side up.
  7. 7
    Close bag with nylon tie

Nutrition Facts

Servings 6

Amount Per Serving
Calories 33.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.7mg1%
Sodium 1.1mg1%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.4g2%
Sugars 2.3g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bnls, bouillon, chicken, cinnamon, flour, glazed, ground, instant, international, juice, leaves, loin, main, orange, pepper, pork, roast, roasting
Read it online: https://www.chefs-mate.com/recipe/orange-glazed-pork-roast/