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Orange-Glazed Pumpkin Cake

Orange-Glazed Pumpkin Cake recipe image
This International dessert features Crisco; butter or reg. flvr, Pumpkin can; solid pack, Eggs, Water, All-purpose flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Calories: 1708.2
Dietary: Vegetarian
Description
This International dessert features Crisco; butter or reg. flvr, Pumpkin can; solid pack, Eggs, Water, All-purpose flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups Crisco; butter or reg. flvr
  • 16 oz Pumpkin can; solid pack
  • 4 Eggs
  • 1/4 cups Water
  • 2 cups All-purpose flour
  • 1 1/3 cups Quaker oats (quick or old
Directions
  1. 1
    ;fashioned; uncooked) 1/2 c Nuts; chopped -=or=- ; raisins 4 ts Baking powder 1 tb Pumpkin pie spice 1 1/2 ts Baking soda 3/4 ts Salt (optional); glaze: 1 c Powdered sugar 4 ts Orange juice 3/4 ts Orange peel; grated Heat oven to 350 degrees F (177&# 194;°C). Grease 10-cup Bundt or tube pan. For cake, beat sugar and Crisco until fluffy. Mix in pumpkin, eggs and water. Combine remaining cake ingredients, mixing well; gradually add to pumpkin mixture; mix well. Spread into pan. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. For glaze, mix all ingredients until smooth; drizzle over cake. From the MM database of Judi M. Phelps. or
  2. 2
    Brown sugar; firm packed

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1708.2kcal
% Daily Value *
Total Fat 49.1g76%
Saturated Fat 25.8g129%
Cholesterol 283.2mg95%
Sodium 438.6mg19%
Total Carbohydrate 288.2g97%
Dietary Fiber 13.7g55%
Sugars 129.4g
Protein 36.4g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cake, crisco, dessert, eggs, flour, flvr, holiday, international, oats, orange, orangeglazed, pack, pumpkin, quaker, quick, reg, solid
Read it online: https://www.chefs-mate.com/recipe/orange-glazed-pumpkin-cake/