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Orange, Grapefruit Marmalade

Orange~ Grapefruit Marmalade recipe image
This International main features Pink grapefruit, Or Valencia oranges, Or lemons. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 43.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Pink grapefruit, Or Valencia oranges, Or lemons. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Pink grapefruit
  • 2 Naval Or Valencia oranges
  • 2 Limes Or lemons
Directions
  1. 1
    (or 1 of each) 2 c Water 5 c Sugar 1/4 c Cointreau or Grand Marnier Quarter the grapefruit and
  2. 2
    remove rind.
  3. 3
    Disard the seeds and remove the pulp from the membranes.
  4. 4
    Cut oranges in quarters; remove the rind and add orange pulp to the grapefruit.
  5. 5
    Scrape the orange pith from the orange rinds.
  6. 6
    Cut the rinds into fine strips.
  7. 7
    Cut the grapefruit rinds the same way.
  8. 8
    Quarter the limes or lemons and slice vertically into thin strips, rind and all.
  9. 9
    Remove seeds.
  10. 10
    Put all the pulp and rinds into a large pot with the water and bring to a
  11. 11
    boil ;
  12. 12
    heat and
  13. 13
    simmer 20 to 30 minutes.
  14. 14
    Remove from the heat and let stand for 12 hours or overnight.
  15. 15
    Add the sugar and
  16. 16
    boil rapidly 45 to sixty minutes, until liquid reaches the jelly stage (220 to 225 degrees).
  17. 17
    As the water evaporates, stir frequently to prevent scorching.
  18. 18
    Add Cointreau or any orange liqueur if desired.
  19. 19
    Ladle into scalded jars.
  20. 20
    Yields about three pints

Nutrition Facts

Servings 3

Amount Per Serving
Calories 43.7kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 11.8g4%
Dietary Fiber 2.2g9%
Sugars 7.1g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fruits, grapefruit, international, lemons, main, marmalade, orange, oranges, pink, simmering, title, valencia, vegan
Read it online: https://www.chefs-mate.com/recipe/orange-grapefruit-marmalade-2/