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Orange Honey-Baked Chicken

Orange Honey-Baked Chicken recipe image
This Orange Honey-Baked Chicken is a delightful fusion of sweet and savory flavors that transforms simple chicken breasts into a restaurant-quality meal. The combination of fresh orange juice, zesty lemon, and warm ginger creates a vibrant marinade that infuses the meat with bright citrus notes. As the chicken bakes, the honey and orange marmalade form a glossy, golden glaze that clings to every bite. Perfect for a quick weeknight dinner or a light Sunday lunch, this dish is both visually appealing and incredibly satisfying. Serve it alongside roasted vegetables or rice to soak up the delicious pan juices.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 6.8
Dietary: Gluten-free
Description
This Orange Honey-Baked Chicken is a delightful fusion of sweet and savory flavors that transforms simple chicken breasts into a restaurant-quality meal. The combination of fresh orange juice, zesty lemon, and warm ginger creates a vibrant marinade that infuses the meat with bright citrus notes. As the chicken bakes, the honey and orange marmalade form a glossy, golden glaze that clings to every bite. Perfect for a quick weeknight dinner or a light Sunday lunch, this dish is both visually appealing and incredibly satisfying. Serve it alongside roasted vegetables or rice to soak up the delicious pan juices.
Ingredients
  • 1/4 cup Frozen orange juice concentrate
  • 4 pieces Skinless, boneless chicken breasts (about 1 lb)
  • 1 tbsp Lemon juice
  • 2 tbsp Sweetened orange marmalade
  • 3 tbsp Honey, divided
  • 1/2 tsp Finely grated orange peel
  • 1/2 tsp Dry ginger
  • 1 piece Orange, sliced for garnish
Directions
  1. 1
    Preheat the oven to 400&# 194;°F (200ðC).
  2. 2
    In a small bowl, whisk together the orange juice concentrate, lemon juice, 2 tablespoons of honey, orange peel, and dry ginger.
  3. 3
    Place the chicken breasts in an 8x8-inch glass baking dish.
  4. 4
    Pour the juice mixture over the chicken, turning the pieces to coat them evenly.
  5. 5
    Let the chicken marinate in the dish for 10 minutes.
  6. 6
    Bake the chicken uncovered for 10 minutes, then baste with the juices in the dish.
  7. 7
    In a small bowl, mix the remaining 1 tablespoon of honey with the orange marmalade to create a glaze.
  8. 8
    Baste the chicken again with the pan juices, then spoon the marmalade glaze over the top.
  9. 9
    Bake for an additional 8-12 minutes, or until the chicken is cooked through and no longer pink in the center.
  10. 10
    Transfer the chicken to a serving plate and pour the remaining pan juices over the top.
  11. 11
    Garnish with fresh orange slices before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 6.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 1.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure chicken reaches an internal temperature of 165ðF (74ðC) for food safety.

If you don't have frozen orange juice concentrate, you can use fresh-squeezed orange juice, but you may need to reduce the baking time slightly as it contains more water.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to avoid drying out the chicken.

For a spicier kick, add a pinch of cayenne pepper to the marinade.

Keywords: chicken, orange, honey, baked, glazed, citrus, dinner, easy, healthy, weeknight, marinated, ginger, marmalade
Read it online: https://www.chefs-mate.com/recipe/orange-honey-baked-chicken/