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Orange Hot And Sweet Mustard

Orange Hot and Sweet Mustard***(TPBD20 B recipe image
This Chinese dip features Dry mustard ; (3 1/4 oz ca, Orange juice, Emon juice, Zest; grated orange, Zest ; grated lemon. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 556.3
Dietary: Gluten-free, Vegetarian
Description
This Chinese dip features Dry mustard ; (3 1/4 oz ca, Orange juice, Emon juice, Zest; grated orange, Zest ; grated lemon. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/8 cup Dry mustard ; (3 1/4 oz ca
  • 1 cup Orange juice
  • 1/4 cup Emon juice
  • 2 teaspoon Zest; grated orange
  • 1 teaspoon Zest ; grated lemon
  • 1/2 cup Honey
  • 1/2 teaspoon Cinnamon
  • 2 tablespoon Vegetable oil
Directions
  1. 1
    Place mustard in double boiler but not over heat.
  2. 2
    Ad juices a lttle at a>> time, stirring after each addition to keep mustard from lumping.
  3. 3
    Odd zests.
  4. 4
    Heat covered over simmering water for 15 minutes, scrapping sides occasionally.
  5. 5
    Stir in honey, cinnamon and oil.
  6. 6
    Transfer to jars and refrigerate.
  7. 7
    Check consistency after 1 day.
  8. 8
    Thin with a little water if needed.
  9. 9
    Well keep well for up to 1 month

Nutrition Facts

Servings 1

Amount Per Serving
Calories 556.3kcal
% Daily Value *
Total Fat 23.8g37%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 1114.7mg47%
Total Carbohydrate 88.7g30%
Dietary Fiber 5.5g22%
Sugars 63.6g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chinese, cinnamon, dip, dry, emon, grated, honey, hot, juice, lemon, mustard, mustardtpbd20, oil, orange, simmering, sweet, title, vegan, vegetable
Read it online: https://www.chefs-mate.com/recipe/orange-hot-and-sweet-mustardtpbd20-b/