Combine flour, sugar, baking powder and salt in a mixing bowl. Stir in nuts, raisins and orange peel. Combine beaten egg, orange juice and oil. Pour into flour mixture. Mix only until flour is dampened and fruit/nuts well distributed. Turn into a greased 8x4 (or 9x5) loaf pan. Bake at 350 F (177&# 194;°C) 40 minutes or until cake tester comes out clean. (Check larger pan sooner.) Let cool in pan 10 min; turn out and cool completely on rack. Wrap in waxed paper and store overnight before slicing. 1/15 recipe, ories
2 Chopped almonds or walnuts
3 Grated orange peel
Servings 15
- Amount Per Serving
- % Daily Value *
- Total Fat 13.5g21%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 2791.7mg117%
- Total Carbohydrate 104.4g35%
- Dietary Fiber 5.7g23%
- Sugars 30.4g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
baking, beaten, bread, chopped, desired, egg, flour, international, juice, low-fat, nut, oil, orange, powder, raisins, salt, sugar, title, vegetable, vegetarian