Orange Or Vanilla Sauce

This simple yet elegant cooked sauce is a timeless addition to any dessert table. Made with fresh orange juice and rind, it offers a bright, citrusy flavor that pairs beautifully with steamed puddings, breads, or cakes. The texture is smooth and slightly thickened, thanks to a roux base of flour and butter. If you prefer a non-citrus option, this recipe easily adapts to a rich vanilla sauce by swapping the orange for vanilla extract. It&# 226;ÂÂs quick to prepare, requires pantry staples, and delivers a homemade taste that feels both comforting and special. Perfect for weeknight desserts or weekend brunches.

Cooking Method: Baking, Steaming

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 313.3

Dietary: Vegetarian

Description

This simple yet elegant cooked sauce is a timeless addition to any dessert table. Made with fresh orange juice and rind, it offers a bright, citrusy flavor that pairs beautifully with steamed puddings, breads, or cakes. The texture is smooth and slightly thickened, thanks to a roux base of flour and butter. If you prefer a non-citrus option, this recipe easily adapts to a rich vanilla sauce by swapping the orange for vanilla extract. It&# 226;ÂÂs quick to prepare, requires pantry staples, and delivers a homemade taste that feels both comforting and special. Perfect for weeknight desserts or weekend brunches.

Ingredients

1 cup Sugar
2 tablespoon Flour
1 Orange Rind and juice
2 cup Boiling water
2 tablespoon Butter or butter substitute
1/4 teaspoon Salt

Directions

1
In a medium saucepan, whisk together sugar, flour, and salt until evenly combined.
2
Slowly pour in the boiling water while stirring constantly to prevent lumps.
3
Place the saucepan over medium heat and cook, stirring continuously, for 8 minutes or until the mixture thickens and becomes smooth.
4
Stir in the orange juice, orange rind, and butter until the butter is fully melted and incorporated.
5
Continue stirring until the sauce is fully blended and glossy.
6
Remove from heat and serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 313.3kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 1267.7mg53%
Total Carbohydrate 65.7g22%
Dietary Fiber 0.2g1%
Sugars 60.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For vanilla sauce: Omit the orange juice and rind. Add 1 teaspoon of vanilla extract after removing the sauce from heat.

Serve this sauce warm over steamed puddings, baked custards, bread pudding, or ice cream.

To ensure a smooth sauce, add the boiling water gradually and stir vigorously. If lumps form, you can blend the sauce briefly with an immersion blender.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water if needed to restore consistency.

Keywords: orange sauce, vanilla sauce, pudding sauce, dessert topping, cooked fruit sauce, citrus sauce, simple dessert, homemade sauce, bread pudding, steamed pudding, flour thickener, butter sauce, easy recipe, vegetarian dessert, classic sauce

Read it online: https://www.chefs-mate.com/recipe/orange-or-vanilla-sauce/