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Orange Pasta

Orange Pasta recipe image
This homemade orange pasta brings a delightful citrus brightness to traditional Italian noodles. The dough is enriched with thawed frozen orange juice concentrate and finely shredded orange peel, creating a subtle floral aroma and a hint of natural sweetness that pairs beautifully with savory sauces. The resulting pasta has a vibrant hue and a tender, silky texture that holds up well to gentle cooking. It&# 226;ÂÂs an elegant yet approachable dish perfect for special family dinners or when you want to elevate a simple weeknight meal. The citrus notes complement rich meat sauces, creamy pesto, or even a simple butter and sage drizzle. Making pasta from scratch allows you to control the quality and flavor, ensuring every bite is fresh and flavorful. This recipe transforms basic pantry staples into a gourmet experience, showcasing how a few simple ingredients can create something truly special. Serve immediately for the best texture and taste, enjoying the fresh, handmade quality that only homemade pasta can provide.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 3223.2
Dietary: Vegetarian
Description
This homemade orange pasta brings a delightful citrus brightness to traditional Italian noodles. The dough is enriched with thawed frozen orange juice concentrate and finely shredded orange peel, creating a subtle floral aroma and a hint of natural sweetness that pairs beautifully with savory sauces. The resulting pasta has a vibrant hue and a tender, silky texture that holds up well to gentle cooking. It&# 226;ÂÂs an elegant yet approachable dish perfect for special family dinners or when you want to elevate a simple weeknight meal. The citrus notes complement rich meat sauces, creamy pesto, or even a simple butter and sage drizzle. Making pasta from scratch allows you to control the quality and flavor, ensuring every bite is fresh and flavorful. This recipe transforms basic pantry staples into a gourmet experience, showcasing how a few simple ingredients can create something truly special. Serve immediately for the best texture and taste, enjoying the fresh, handmade quality that only homemade pasta can provide.
Ingredients
  • 3 1/3 cup All-purpose flour
  • 1 can (6 oz) Frozen orange juice concentrate, thawed
  • 1/2 teaspoon Finely shredded orange peel
  • 2 large Eggs, beaten
  • 1 teaspoon Olive oil or cooking oil
Directions
  1. 1
    In a large mixing bowl, combine 3 cups of the flour and the finely shredded orange peel.
  2. 2
    In a separate small bowl, whisk together the beaten eggs, thawed orange juice concentrate, and olive oil.
  3. 3
    Pour the egg mixture into the flour mixture and mix until a shaggy dough forms.
  4. 4
    Sprinkle a clean work surface with the remaining 1/3 cup of flour.
  5. 5
    Turn the dough out onto the floured surface and knead for 10 minutes until smooth and elastic.
  6. 6
    Cover the dough with a damp cloth or plastic wrap and let it rest for 10 minutes.
  7. 7
    Roll out the dough to your desired thickness using a rolling pin or pasta machine.
  8. 8
    Cut the dough into your preferred shapes, such as fettuccine, tagliatelle, or squares.
  9. 9
    Cook the fresh pasta in a large pot of boiling salted water for 2-3 minutes, or until al dente.
  10. 10
    Drain and serve immediately with your favorite sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3223.2kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 8.2g41%
Cholesterol 746.0mg249%
Sodium 264.0mg11%
Total Carbohydrate 610.5g204%
Dietary Fiber 21.7g87%
Sugars 4.8g
Protein 106.0g212%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Fresh pasta can be stored in the refrigerator for up to 2 days, or frozen for up to 2 months. If freezing, lay the pasta on a floured baking sheet before transferring to a bag to prevent sticking.

Substitutions: You can use fresh orange juice instead of concentrate, but you may need to reduce the amount slightly as fresh juice contains more water. Lemon or lime zest can be used for a different citrus profile.

Tips: Ensure the orange peel is finely shredded to avoid bitter bits in the dough. Use only the orange part of the peel, avoiding the white pith. If the dough feels too sticky, add a little more flour during kneading. If it's too dry, add a teaspoon of water.

Variations: Add a pinch of nutmeg or cinnamon for a sweeter pasta suitable for dessert dishes with berry sauces. For a savory twist, mix in finely grated Parmesan cheese into the dough.

Keywords: homemade, pasta, orange, citrus, italian, dough, fresh, noodles, zest, juice, flour, eggs, handmade, breakfast, dinner, vegetarian, comfort, food, cooking, recipe, easy
Read it online: https://www.chefs-mate.com/recipe/orange-pasta/