Orange-Pineapple Jello Salad

This Orange-Pineapple Jello Salad is a classic retro dessert that brings a burst of tropical flavor to your table. Combining the brightness of orange gelatin with the sweetness of crushed pineapple, this dish is balanced by a rich and creamy filling made from softened cream cheese, celery, and walnuts. The texture is delightfully complex, with the soft set of the gelatin contrasting against the crunch of the nuts and the smoothness of the whipped topping. It&# 226;ÂÂs a wonderful way to end a family dinner or potluck meal, offering a sweet and satisfying conclusion. Simple to assemble with pantry staples, this chilled salad requires some time to set but is worth the wait for its nostalgic charm and refreshing taste.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 8

Calories: 4420.0

Dietary: Gluten-free

Description

This Orange-Pineapple Jello Salad is a classic retro dessert that brings a burst of tropical flavor to your table. Combining the brightness of orange gelatin with the sweetness of crushed pineapple, this dish is balanced by a rich and creamy filling made from softened cream cheese, celery, and walnuts. The texture is delightfully complex, with the soft set of the gelatin contrasting against the crunch of the nuts and the smoothness of the whipped topping. It&# 226;ÂÂs a wonderful way to end a family dinner or potluck meal, offering a sweet and satisfying conclusion. Simple to assemble with pantry staples, this chilled salad requires some time to set but is worth the wait for its nostalgic charm and refreshing taste.

Ingredients

20 ounce Can crushed pineapple; with
1 package orange gelatin (3 oz)
8 ounces cream cheese, softened
1/2 cup celery, finely chopped
1/2 cup walnuts, finely chopped
8 ounces whipped topping
1 whole orange, sliced for garnish

Directions

1
Drain the juice from the can of crushed pineapple into a small saucepan and reserve the pineapple pieces.
2
Bring the reserved pineapple juice to a boil over medium heat.
3
Remove from heat and stir in the orange gelatin powder until completely dissolved.
4
Refrigerate the gelatin mixture until it begins to set and thickens slightly, approximately 15 to 20 minutes.
5
Pour the partially set gelatin mixture into a large mixing bowl.
6
Using an electric mixer, beat in the reserved pineapple, softened cream cheese, chopped celery, and chopped walnuts until smooth and combined.
7
Gently fold in the whipped topping until no white streaks remain.
8
Pour the mixture into a 4 to 5-cup mold or serving dish.
9
Refrigerate overnight or until firmly set.
10
Unmold onto a serving platter and garnish with orange slices before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 4420.0kcal

% Daily Value *
Total Fat 500.0g770%
Saturated Fat 35.0g175%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the cream cheese is fully softened at room temperature for easier mixing and a smoother texture.

If the gelatin sets too quickly before folding in the whipped topping, let it sit at room temperature for a few minutes to loosen slightly.

For a dairy-free variation, substitute the cream cheese and whipped topping with vegan alternatives, though the texture may vary.

Store leftovers covered in the refrigerator for up to 3 days.

Keywords: jello salad, orange jello, pineapple, retro dessert, cream cheese, walnuts, celery, chilled dessert, potluck recipe, tropical fruit, whipped topping, gelatin salad, orange slices, make ahead, summer dessert

Read it online: https://www.chefs-mate.com/recipe/orange-pineapple-jello-salad/