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Orange-Poppy Seed Muffies

Orange-Poppy Seed Muffies recipe image
This International bread features Whole-wheat flour, All-purpose flour, Baking powder, Poppy seeds, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 123.2
Dietary: Vegetarian
Description
This International bread features Whole-wheat flour, All-purpose flour, Baking powder, Poppy seeds, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cup Whole-wheat flour
  • 1/2 cup All-purpose flour
  • 1 1/2 teaspoon Baking powder
  • 1 1/2 teaspoon Poppy seeds
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Ground allspice
  • 1/4 teaspoon Salt
  • 1 ea Zest of 1/2 large orange
  • 1/2 cup Sugar
  • 2 ea Large egg whites
  • 1/4 cup Low-fat buttermilk
  • 1/4 cup Orange juice
  • 1 teaspoon Vanilla
  • 2 tablespoon Unsalted butter, melted
  • 1 ea Orange marmalade for muffie
Directions
  1. 1
    Combine dry ingredients in 1-quart mixing bowl.
  2. 2
    Mix well.
  3. 3
    Process zest with sugar in food processor or blender until sugar-fine.
  4. 4
    Add orange sugar to mixing bowl with remaining ingredients (except marmalade).
  5. 5
    Stir to combine (disregard any small lumps).
  6. 6
    Stir in currants.
  7. 7
    Chill, covered airtight, at least 4 hours to thicken.
  8. 8
    Drop 2 TBS thickened batter, 2 inches apart, onto greased baking sheets.
  9. 9
    Sprinkle with more cereal, if desired.
  10. 10
    Bake in center of 425-degree oven until tops have taken slight tinge and edges are very lightly browned, about 7-8 minutes, rotating pans if browning irregularly.
  11. 11
    Do not overbake.
  12. 12
    Cool on racks

Nutrition Facts

Servings 16

Amount Per Serving
Calories 123.2kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 1.1g6%
Cholesterol 4.1mg2%
Sodium 394.3mg17%
Total Carbohydrate 23.1g8%
Dietary Fiber 1.7g7%
Sugars 9.4g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, allspice, baking, blending, bread, butter, buttermilk, egg, flour, ground, international, juice, large, lowfat, marmalade, melted, muffie, muffies, orange, orangepoppy
Read it online: https://www.chefs-mate.com/recipe/orange-poppy-seed-muffies/