Orange Pork Stir-Fry

This International main features Orange juice, Sesame oil; divided, Soy sauce, Clove; minced, Sherry. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stir Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 211.2

Description

This International main features Orange juice, Sesame oil; divided, Soy sauce, Clove; minced, Sherry. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Orange juice
2 tablespoons Sesame oil; divided
2 tablespoons Soy sauce
1 Garlic Clove; minced
1 tablespoons Sherry
1 teaspoons Fresh grated orange peel
3/4 lbs Pork tenderloin

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Pork tenderloin and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Add Soy sauce and heat through.
6
Season to taste and serve immediately.
7
Minced fresh ginger

Nutrition Facts

Servings 4

Amount Per Serving
Calories 211.2kcal

% Daily Value *
Total Fat 10.2g16%
Saturated Fat 2.6g13%
Cholesterol 63.0mg21%
Sodium 471.6mg20%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.1g1%
Sugars 2.7g
Protein 23.0g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clove, divided, fresh, grated, international, juice, main, minced, oil, orange, peel, pork, sauce, sesame, sherry, soy, stir frying, stirfry, tenderloin, title

Read it online: https://www.chefs-mate.com/recipe/orange-pork-stir-fry-2/