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Orange Raisin Bread

Orange Raisin Bread recipe image
This fragrant quick bread combines the sweetness of plump raisins with the zesty brightness of fresh orange zest and juice. The batter is blended for a smooth texture, then baked into a tender loaf that is perfect for breakfast or an afternoon snack. It is a simple, one-bowl recipe that delivers a warm, spiced flavor profile.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 394.6
Dietary: Diabetic, Low-fat, Vegetarian
Description
This fragrant quick bread combines the sweetness of plump raisins with the zesty brightness of fresh orange zest and juice. The batter is blended for a smooth texture, then baked into a tender loaf that is perfect for breakfast or an afternoon snack. It is a simple, one-bowl recipe that delivers a warm, spiced flavor profile.
Ingredients
  • 1/4 cups Boiling water;
  • 1 tablespoons Flour
  • 1/2 cups Raisins;
  • 1/2 teaspoons Baking powder;
  • 1 small Orange;
  • 1/2 teaspoons Baking soda;
  • 9 teaspoons Sugar;
  • 1/8 teaspoons Salt;
  • 1 Egg White;
  • 1/2 teaspoons Ground cinnamon;
  • 1 teaspoons Vanilla extract;
  • 1/4 teaspoons Ground nutmeg;
  • 2 1/2 teaspoons Vegetable oil;
  • 1/4 teaspoons Ground ginger;
  • 1 cups Flour; minus
Directions
  1. 1
    Preheat oven to 325.
  2. 2
    Pour boiling water over raisins in a small bowl; set aside.
  3. 3
    Grate the orange, saving the rind.
  4. 4
    Peel off and discard the white membrane.
  5. 5
    Cut up orange pilp.
  6. 6
    Place orange pulp, raisins and water in blender, blend just until raisins are chopped, not pureed.
  7. 7
    In a large bowl, combine raisin mixture, orange rind, sugar, egg white, vanilla and oil.
  8. 8
    Mix.
  9. 9
    Add flour, baking powder, baking soda, salt and spices.
  10. 10
    add to wet ingredients, stirring until moistened.
  11. 11
    Place batter in a 4X8 loaf pan or one that has been sprayed with a nonstick cooking spray.
  12. 12
    Bake 25 minutes until lightly browned.
  13. 13
    Cool in pan 10 minutes then remove to rack.
  14. 14
    Serve warm or cool

Nutrition Facts

Servings 5

Amount Per Serving
Calories 394.6kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 5.6mg1%
Total Carbohydrate 83.7g28%
Dietary Fiber 3.3g14%
Sugars 35.9g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, boiling, bread, cinnamon, diabetic, extract, flour, fruits, ginger, ground, low-fat, minus, nutmeg, oil, orange, powder, raisin, raisins
Read it online: https://www.chefs-mate.com/recipe/orange-raisin-bread/