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Orange-Raisin Muffins

Orange-Raisin Muffins recipe image
This International bread features All-purpose flour, Wheat germ, Raisins, Granulated sugar, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 788.1
Dietary: Low-fat, Vegetarian
Description
This International bread features All-purpose flour, Wheat germ, Raisins, Granulated sugar, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 2/3 cup All-purpose flour
  • 1/2 cup Wheat germ
  • 1/2 cup Raisins
  • 1/3 cup Granulated sugar
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt, optional
  • 1 cup Skim milk
  • 1/4 cup Vegetable oil
  • 2 Egg Whites; lightly beaten
Directions
  1. 1
    OR- 1 -Whole egg, lightly beaten 2 ts Grated orange
  2. 2
    peel 1/2 c Confectioners' sugar 1 tb Orange juice
  3. 3
    Preheat oven to 400 F (204&# 194;°C).
  4. 4
    Line 12 medium muffin pan cups with paper liners, or spray bottoms only with cooking spray.
  5. 5
    In medium bowl,
  6. 6
    combine flour, wheat germ, raisins, granulated sugar, baking powder and salt;
  7. 7
    mix well.
  8. 8
    In small bowl, combine milk, oil, egg and grated orange peel until blended.
  9. 9
    Add to flour mixture, stirring just until dry ingredients are moistened.
  10. 10
    Fill muffin cups 2/3 full with batter.
  11. 11
    Bake 18 to 20 minutes, or until light golden brown and wooden toothpick inserted in center comes out clean.
  12. 12
    Remove muffins to wire rack to cool.
  13. 13
    In small bowl, combine confectioners' sugar and orange juice.
  14. 14
    Drizzle over slightly cooled muffins.
  15. 15
    Serve warm.
  16. 16
    NOTES: To freeze, wrap muffins securely in foil or place in freezer bag.
  17. 17
    Seal, label and freeze.
  18. 18
    To reheat frozen muffins, unwrap; microwave at High (100% power) about 30 seconds per muffin.
  19. 19
    Per serving (1 muffin): About

Nutrition Facts

Servings 12

Amount Per Serving
Calories 788.1kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 2995.6mg125%
Total Carbohydrate 145.3g49%
Dietary Fiber 6.8g28%
Sugars 45.6g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, blending, bread, flour, germ, granulated, international, lightly, low-fat, microwave, milk, muffins, oil, optional, orange, orangeraisin, powder, raisins
Read it online: https://www.chefs-mate.com/recipe/orange-raisin-muffins/