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Orange Scones

Orange Scones recipe image
This American bread features Flour, Sugar, Baking powder, Salt, Chilled unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 9
Calories: 604.4
Dietary: Vegetarian
Description
This American bread features Flour, Sugar, Baking powder, Salt, Chilled unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour
  • 1/4 cup Sugar
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 1/4 cup Chilled unsalted butter, cut
Directions
  1. 1
    into pieces 1/2 c Dried currants 1 ts Grated orange
  2. 2
    peel 1 Egg 1 Egg, separated 3/4 c Whipping
  3. 3
    cream The WHITEHALL INN in New Hope, Pennsylvania, offers these delicious cakelike, orange scented scones.
  4. 4
    Makes about 9.
  5. 5
    sugar Preheat oven to 400F (204&# 194;°C).
  6. 6
    Combine first 4 ingredients in processor.
  7. 7
    Add butter and cut in using on/off turns until mixture resembles coarse meal.
  8. 8
    Transfer to large bowl.
  9. 9
    Mix in currants and orange peel.
  10. 10
    Beat 1 egg and 1 yolk in small bowl.
  11. 11
    Whisk in cream.
  12. 12
    Add to flour/butter mixture and stir until dough pulls away from sides of bowl.
  13. 13
    Turn dough out on lightly floured surface and knead gently until smooth.
  14. 14
    Roll dough out to thickness or 1 inch.
  15. 15
    Cut into 3 inch rounds using cookie cutter.
  16. 16
    Transfer rounds to heavy large baking hseet, spacing 1 inch apart.
  17. 17
    Brush tops with egg white.
  18. 18
    Sprinkle lightly with sugar.
  19. 19
    Bake scones until puffy and light brown, about 18 minutes.
  20. 20
    Cool scones on rack.
  21. 21
    Serve scones warm or at room temperature

Nutrition Facts

Servings 9

Amount Per Serving
Calories 604.4kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 7.9g40%
Cholesterol 32.2mg11%
Sodium 2965.4mg124%
Total Carbohydrate 107.2g36%
Dietary Fiber 3.2g13%
Sugars 15.4g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, bread, butter, chilled, cut, flour, orange, powder, salt, scones, sugar, title, unsalted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/orange-scones/