Orange Slaw

This Orange Slaw is a refreshing departure from traditional coleslaw, combining the crisp texture of shredded cabbage with the bright, sweet zest of fresh oranges. The creamy dressing, made with mayonnaise and a splash of fresh lemon juice, ties the flavors together into a harmonious blend of sweet and tangy. It&# 226;ÂÂs a perfect side dish for summer barbecues, potlucks, or as a light accompaniment to hearty meals. The addition of onion adds a subtle sharpness that balances the sweetness of the fruit and sugar. Simple to prepare with pantry staples, this slaw is both visually appealing and deliciously satisfying, making it a crowd-pleaser for any occasion.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 365.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Orange Slaw is a refreshing departure from traditional coleslaw, combining the crisp texture of shredded cabbage with the bright, sweet zest of fresh oranges. The creamy dressing, made with mayonnaise and a splash of fresh lemon juice, ties the flavors together into a harmonious blend of sweet and tangy. It&# 226;ÂÂs a perfect side dish for summer barbecues, potlucks, or as a light accompaniment to hearty meals. The addition of onion adds a subtle sharpness that balances the sweetness of the fruit and sugar. Simple to prepare with pantry staples, this slaw is both visually appealing and deliciously satisfying, making it a crowd-pleaser for any occasion.

Ingredients

3 medium Oranges (peeled and segmented)
1 small Head cabbage (about 1 3/4 lbs, shredded)
1/4 small Onion (finely chopped)
1 tablespoon Sugar
1/2 teaspoon Salt
3/4 cup Mayonnaise
1 tablespoon Fresh lemon juice

Directions

1
Peel the oranges and remove any pith, then segment them, discarding any seeds.
2
Shred the cabbage into thin strips using a knife or mandoline.
3
Finely chop the onion.
4
In a small bowl, whisk together the mayonnaise, sugar, salt, and fresh lemon juice until smooth.
5
In a large mixing bowl, combine the shredded cabbage, chopped onion, and orange segments.
6
Pour the dressing over the cabbage and orange mixture, tossing gently to coat all ingredients evenly.
7
Refrigerate for at least 15 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 365.3kcal

% Daily Value *
Total Fat 33.9g53%
Saturated Fat 5.0g25%
Cholesterol 6.3mg3%
Sodium 2622.3mg110%
Total Carbohydrate 15.3g6%
Dietary Fiber 2.5g10%
Sugars 11.7g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use ripe but firm oranges for the best balance of sweetness and juice.

If you prefer a tangier slaw, add an extra tablespoon of lemon juice or a splash of white vinegar.

This slaw can be stored in an airtight container in the refrigerator for up to 3 days.

For a vegan version, substitute the mayonnaise with a plant-based alternative.

Add chopped nuts like almonds or pecans for extra crunch and texture.

Keywords: orange slaw, coleslaw, cabbage salad, citrus salad, summer side dish, barbecue side, fresh fruit salad, creamy slaw, easy salad recipe, potluck dish, vegan friendly, no cook salad, cabbage recipe, orange recipe, healthy side dish, quick salad

Read it online: https://www.chefs-mate.com/recipe/orange-slaw/