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Orange & Spice Pot Roast

Orange & Spice Pot Roast recipe image
This International main features Beef chuck pot roast, Lemon juice, Salt, Bacon, oz) stewed tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 988.5
Description
This International main features Beef chuck pot roast, Lemon juice, Salt, Bacon, oz) stewed tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Beef chuck pot roast
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 3 Slices Bacon
  • 1 can (8 oz) stewed tomatoes
  • 1 cup Orange juice
  • 2/3 cup Chopped onion
  • 1/4 cup Snipped fresh parsley OR
  • 1 tablespoon Dried parsley flakes
  • 1 teaspoon Sugar
  • 1/2 teaspoon Ground cinnamon
  • 1 cloves Garlic, minced
  • 4 Whole Cloves
  • 1 small Bay leaf
  • 2 tablespoon All-purpose flour
  • 1/4 cup Cold water
Directions
  1. 1
    Sprinkle roast with lemon juice and salt.In 12" ovenproof skillet,
  2. 2
    cook bacon until crisp.
  3. 3
    Remove from pan;crumble;
  4. 4
    set aside.Brown roast in drippings.
  5. 5
    Drain fat.
  6. 6
    In medium bowl,
  7. 7
    combine bacon,undrained tomatoes,orange juice,onion, parsley,sugar,cinnamon,garlic,cloves and bay leaf.
  8. 8
    Pour over roast.
  9. 9
    Bake,covered,@ 325 degrees 2 to 2 1/2 hours or until roast is tender.
  10. 10
    Transfer roast to serving platter;cover with foil.
  11. 11
    Remove cloves and bay leaf from pan juices.
  12. 12
    Mix flour in water.
  13. 13
    Add to pan juices.
  14. 14
    Cook and
  15. 15
    stir until thickened and bubbly.
  16. 16
    Cook and
  17. 17
    stir 1 minute more.Pass gravy with meat

Nutrition Facts

Servings 8

Amount Per Serving
Calories 988.5kcal
% Daily Value *
Total Fat 53.4g83%
Saturated Fat 20.6g103%
Cholesterol 243.0mg81%
Sodium 3752.0mg157%
Total Carbohydrate 35.1g12%
Dietary Fiber 6.5g26%
Sugars 7.7g
Protein 88.5g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, amp, bacon, baking, bay, beef, chopped, chuck, cinnamon, cloves, cold, dried, flakes, flour, fresh, garlic, ground, international, juice, leaf
Read it online: https://www.chefs-mate.com/recipe/orange-spice-pot-roast/