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Orange Sponge Cake

Orange Sponge Cake recipe image
This classic orange sponge cake is the perfect balance of tender crumb and vibrant citrus flavor. By separating the eggs and whipping the whites to soft peaks, you create an incredibly light and airy texture that melts in your mouth. The batter is enriched with fresh orange juice and zest, delivering a refreshing aroma that fills your kitchen while it bakes. Topped with a silky smooth orange buttercream frosting, this dessert is elegant enough for special celebrations yet simple enough for a weekend treat. It pairs beautifully with afternoon tea or serves as a delightful finale to a family dinner. Use fresh oranges for the best flavor, and be sure to fold the ingredients gently to maintain that signature sponge lift.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 777.6
Dietary: Vegetarian
Description
This classic orange sponge cake is the perfect balance of tender crumb and vibrant citrus flavor. By separating the eggs and whipping the whites to soft peaks, you create an incredibly light and airy texture that melts in your mouth. The batter is enriched with fresh orange juice and zest, delivering a refreshing aroma that fills your kitchen while it bakes. Topped with a silky smooth orange buttercream frosting, this dessert is elegant enough for special celebrations yet simple enough for a weekend treat. It pairs beautifully with afternoon tea or serves as a delightful finale to a family dinner. Use fresh oranges for the best flavor, and be sure to fold the ingredients gently to maintain that signature sponge lift.
Ingredients
  • 6 Eggs Separated
  • 1 tablespoon Grated Orange Peel
  • 1/2 cup Orange Juice
  • 1 1/2 cup Sugar
  • 1/4 teaspoon Salt
  • 1 1/3 cup Sifted Cake Flour
  • 1 teaspoon Cream Of Tartar
Directions
  1. 1
    Preheat oven to 325&# 194;°F (165ðC). Ensure the 10-inch tube pan is clean and completely ungreased.
  2. 2
    In a large bowl, beat egg yolks until they become thick and pale lemon-colored.
  3. 3
    Add the grated orange peel and orange juice to the yolks. Beat until the mixture is very thick and glossy.
  4. 4
    Gradually beat in the sugar and salt, mixing until fully incorporated.
  5. 5
    Carefully fold in the sifted cake flour using a gentle hand to avoid deflating the batter.
  6. 6
    In a separate clean bowl, beat egg whites until foamy.
  7. 7
    Add cream of tartar to the egg whites and continue beating until soft peaks form.
  8. 8
    Thoroughly but gently fold the beaten egg whites into the yolk mixture in two additions, ensuring no large white streaks remain.
  9. 9
    Pour the batter into the ungreased tube pan.
  10. 10
    Bake for approximately 55 minutes, or until a toothpick inserted into the center comes out clean.
  11. 11
    Immediately invert the pan to cool completely. This prevents the cake from collapsing.
  12. 12
    For the frosting: Cream the butter until smooth and fluffy.
  13. 13
    Gradually add about half of the confectioners' sugar, blending well.
  14. 14
    Beat in the vanilla extract.
  15. 15
    Gradually beat in the remaining confectioners' sugar.
  16. 16
    Add enough additional orange juice to reach a smooth, spreading consistency.
  17. 17
    Frost the cooled cake evenly.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 777.6kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 2.6g13%
Cholesterol 279.8mg94%
Sodium 1313.0mg55%
Total Carbohydrate 159.4g54%
Dietary Fiber 1.5g6%
Sugars 93.8g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: orange, sponge, cake, baking, dessert, citrus, eggs, flour, sugar, buttercream, frosting, light, airy, classic, homemade, celebration, tea-time, vegetarian, easy, comfort-food
Read it online: https://www.chefs-mate.com/recipe/orange-sponge-cake/