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Orange Sugar Cookies

Orange Sugar Cookies recipe image
These Orange Sugar Cookies are a delightful treat that captures the fresh essence of citrus in every bite. Made with simple ingredients like all-purpose flour, baking soda, and margarine, they offer a comforting, home-baked quality perfect for afternoon tea or holiday gatherings. The dough is enriched with grated orange peel and vanilla, creating a fragrant aroma that fills your kitchen while baking. Once baked to a light golden brown, these cookies have a slightly crisp edge and a soft, chewy center. They are easy to prepare and customize, making them an ideal choice for both novice bakers and seasoned cooks looking for a reliable, crowd-pleasing dessert.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 42
Calories: 830.8
Dietary: Vegetarian
Description
These Orange Sugar Cookies are a delightful treat that captures the fresh essence of citrus in every bite. Made with simple ingredients like all-purpose flour, baking soda, and margarine, they offer a comforting, home-baked quality perfect for afternoon tea or holiday gatherings. The dough is enriched with grated orange peel and vanilla, creating a fragrant aroma that fills your kitchen while baking. Once baked to a light golden brown, these cookies have a slightly crisp edge and a soft, chewy center. They are easy to prepare and customize, making them an ideal choice for both novice bakers and seasoned cooks looking for a reliable, crowd-pleasing dessert.
Ingredients
  • 2 cup All-purpose flour
  • 1 1/2 teaspoon Baking soda
  • 1/2 cup FLEISCHMANN'S Margarine,
Directions
  1. 1
    In a small bowl, combine the all-purpose flour and baking soda; set aside.
  2. 2
    In a medium bowl, use an electric mixer at medium speed to beat the softened margarine, 1 cup sugar, grated orange peel, and vanilla extract until creamy and smooth.
  3. 3
    Add the egg product to the mixture and beat until fully incorporated and smooth.
  4. 4
    Gradually stir in the flour mixture until just blended and no dry streaks remain.
  5. 5
    Cover the dough and chill in the refrigerator for 1 hour to firm up.
  6. 6
    Preheat the oven to 375&# 194;°F (190ðC).
  7. 7
    Shape the chilled dough into 42 balls, each approximately 3/4 inch in diameter.
  8. 8
    Roll the dough balls in additional sugar if desired for a sparkly finish.
  9. 9
    Place the cookies on lightly greased baking sheets, spacing them about 2 inches apart.
  10. 10
    Bake for 8 to 10 minutes, or until the edges are light golden brown.
  11. 11
    Remove cookies from the baking sheets and transfer to wire racks to cool completely.

Nutrition Facts

Servings 42

Amount Per Serving
Calories 830.8kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 9.1g46%
Cholesterol 0.0mg0%
Sodium 413.2mg18%
Total Carbohydrate 122.0g41%
Dietary Fiber 4.3g18%
Sugars 0.5g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, use fresh oranges and grate the peel before washing the fruit to avoid any wax residue.

Ensure the margarine is softened to room temperature before mixing to achieve a creamy consistency.

The dough can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

If you prefer a chewier texture, slightly underbake the cookies by 1 minute.

Serve these cookies with a cup of tea or coffee for a perfect afternoon snack.

Keywords: orange, cookies, sugar cookies, citrus, baking, dessert, vanilla, flour, margarine, snack, treat, homemade, easy, quick, citrus zest, cookie dough, holiday, afternoon tea
Read it online: https://www.chefs-mate.com/recipe/orange-sugar-cookies/