Orange Syllabub

This International dessert features Whipping cream, Fresh orange juice, Superfine sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 537.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Whipping cream, Fresh orange juice, Superfine sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Whipping cream
1/2 cups Fresh orange juice
1/2 cups Superfine sugar

Directions

1
-peel 2 tb Orange liqueur Strips orange peel Beat whipping cream in medium bowl until stiff. Blend juice, sugar, peel and liqueur in small bowl. Fold mixture into whipped cream. Spoon into parfait glasses. Refrigerate 2 to 3 hours before serving. Garnish with orange peel
2
Grated, squeezed dry orange

Nutrition Facts

Servings 6

Amount Per Serving
Calories 537.6kcal

% Daily Value *
Total Fat 43.2g67%
Saturated Fat 26.4g132%
Cholesterol 132.0mg44%
Sodium 11.4mg1%
Total Carbohydrate 36.3g13%
Dietary Fiber 0.1g1%
Sugars 35.5g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cream, dessert, fresh, international, juice, orange, sugar, superfine, syllabub, title, vegetarian, whipping

Read it online: https://www.chefs-mate.com/recipe/orange-syllabub/