Orange Tapioca

This International dessert features Skim milk, Egg, beaten, Sugar, Salt (not in sodium estimate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 74.5

Dietary: Gluten-free, Low-cal, Vegetarian

Description

This International dessert features Skim milk, Egg, beaten, Sugar, Salt (not in sodium estimate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Skim milk
1 Egg, beaten
1 tablespoons Sugar
1 ds Salt (not in sodium estimate
3 tablespoons Quick-cooking tapioca
1/2 cups Orange juice
1/2 teaspoons Vanilla

Directions

1
Combine milk, egg, sugar, salt and tapioca in saucepan. Cook on medium heat, stirring constantly, until mixture boils. Remove from heat. Add orange juice slowly, stirring constantly. Return to heat, stirring until mixture boils. Remove from heat. Let cool, stirring occasionally. Mix in vanilla and diced oranges. Chill before serving
2
Diced fresh orange or peach

Nutrition Facts

Servings 6

Amount Per Serving
Calories 74.5kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 97538.2mg4065%
Total Carbohydrate 15.5g6%
Dietary Fiber 1.0g4%
Sugars 13.5g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, dessert, egg, estimate, international, juice, low-cal, milk, not, orange, quickcooking, salt, skim, sodium, sugar, tapioca, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/orange-tapioca-3/