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Orange Teriyaki-Glazed Chicken With Citrus Wild Rice

Orange Teriyaki-Glazed Chicken With Citrus Wild Rice recipe image
This Japanese main features Skinless chicken breasts, Fresh orange juice -- plus, Orange zest, Soy sauce, Honey. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 377.8
Description
This Japanese main features Skinless chicken breasts, Fresh orange juice -- plus, Orange zest, Soy sauce, Honey. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 boneless Skinless chicken breasts
  • 1 cups Fresh orange juice -- plus
  • 3 strips Orange zest
  • 1/2 cups Soy sauce
  • 1/3 cups Honey
  • 4 garlic Cloves -- minced
  • 4 green Onions
  • White part minced
  • Green part thinly sliced -- for garnish
  • 1 cinnamon Stick
  • 2 teaspoons Sesame oil
  • Citrus wild rice
  • See recipe
Directions
  1. 1
    1. Wash and dry chicken breasts, trimming off any fat or sinew. Halve breasts; place in shallow baking dish. 2. In saucepan, boil orange juice until reduced by half Add soy sauce, honey, garlic, green onion whites, ginger, cinnamon stick and sesame oil. Boil about 5 minutes, until thick and syrupy. Remove pan from heat and strain glaze into a bowl. Let cool to room temperature. Pour half over the chicken breasts, turning breasts to coat both sides. Marinate chicken breasts in this mixture for 30 minutes. 3. Just before serving, preheat grill or broiler to high. Grill chicken breasts until cooked, 2 to 3 minutes per side, basting with remaining glaze. Sprinkle chicken with sliced green onions and serve at once with Citrus Wild Rice. Gail Shermeyer
  2. 2
    minced fresh ginger

Nutrition Facts

Servings 4

Amount Per Serving
Calories 377.8kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.2g6%
Cholesterol 42.5mg15%
Sodium 1735.6mg73%
Total Carbohydrate 70.0g24%
Dietary Fiber 17.2g69%
Sugars 33.2g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breasts, broiling, chicken, citrus, cloves, fresh, garnish, green, grilling, honey, japanese, juice, main, minced, oil, onions, orange, part, plus
Read it online: https://www.chefs-mate.com/recipe/orange-teriyaki-glazed-chicken-with-citrus-wild-rice/