Orange Truffle Cups

This International dessert features SEMI SWEET CHOCOLATE, BUTTER, UNSALTED BUTTER, EGG YOLK, SIFTED CONFECTIONERS SUGAR. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 30

Calories: 1581.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features SEMI SWEET CHOCOLATE, BUTTER, UNSALTED BUTTER, EGG YOLK, SIFTED CONFECTIONERS SUGAR. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 oz SEMI SWEET CHOCOLATE
1 tablespoons BUTTER
5 tablespoons UNSALTED BUTTER
1 whole EGG YOLK
2/3 cups SIFTED CONFECTIONERS SUGAR
3 oz SEMI SWEET CHOCOLATE
2 tablespoons ORANGE LIQUEUR
1 teaspoons VANILLA

Directions

1
Melt 6 SQUARESsquares CHOCOLATEchocolate ANDand 1 Tt BUTTERbutter INin Aa SAUCEsauce PANpan OVERover LOWlow HEATheat, STIRRINGstirring CONSTANTLYconstantly. USINGusing Aa TEASPOONteaspoon SPREADspread CHOCOLATEchocolate MIXTUREmixture OVERover THEthe INSIDEinside OFof THIRTYthirty PAPERpaper BONBONbonbon CUPScups, COVERINGcovering THEthe ENTIREentire SURFACEsurface. CHILLchill TOto FIRMfirm THEthe CUPScups, ABOUTabout ONEone HOURhour. CAREFULLYcarefully PEELpeel OFFoff THEthe PAPERpaper. SERVEserve ATat ONCEonce ORor STOREstore INin FREEZERfreezer. BEATbeat UNSALTEDunsalted BUTTERbutter WITHwith EGGegg YOLKyolk. GRADUALLYgradually ADDadd SUGARsugar, BLENDINGblending WELLwell. STIRstir INin CHOCOLATEchocolate (MELTEmeltedD), LIQUEURliqueur, VANILLAvanilla ANDand RINDrind. CHILLchill UNTILuntil FIRMfirm ENOUGHenough TOto HANDLEhandle THENthen SPOONspoon INTOinto CUPScups
2
GRATED ORANGE RIND

Nutrition Facts

Servings 30

Amount Per Serving
Calories 1581.7kcal

% Daily Value *
Total Fat 87.9g136%
Saturated Fat 51.6g258%
Cholesterol 318.4mg107%
Sodium 91.0mg4%
Total Carbohydrate 175.2g59%
Dietary Fiber 22.9g92%
Sugars 154.4g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, chocolate, confectioners, cups, dessert, egg, international, liqueur, orange, semi, sifted, sugar, sweet, title, truffle, unsalted, vanilla, vegetarian, yolk

Read it online: https://www.chefs-mate.com/recipe/orange-truffle-cups/