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Orange Walnut Rum Cake With Grand Marnier Ici

Orange Walnut Rum Cake With Grand Marnier Ici recipe image
This International dessert features Butter or margarine, Sifted flour, Sugar, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1152.1
Dietary: Vegetarian
Description
This International dessert features Butter or margarine, Sifted flour, Sugar, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Butter or margarine
  • 2 1/2 cup Sifted flour
  • 1 cup Sugar
  • 2 teaspoon Baking powder
Directions
  1. 1
    Grated rind of 2 oranges 1 ts Baking soda Grated rind of 1 lemon 1/2 ts Salt 2 Eggs 1 c Finely chopped walnuts 1 c Buttermilk or yogart
  2. 2
    Pour on liquid: 1 c Sugar 1 c Orange juice 3 tb Lemon juice 4 tb Rum GRAND MARNIER ICING 1/3 c Butter or margarine 2 c Confectioner's sugar 1 tb Grated orange rind Grand Marnier
  3. 3
    Cream butter; gradually
  4. 4
    add sugar and
  5. 5
    beat until light.
  6. 6
    Add fruit rinds; add eggs one at a time, beating thoroughly after each.
  7. 7
    Add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth.
  8. 8
    Fold in nuts.
  9. 9
    Pour into greased 9 or 10-inch 2-quart tube pan.
  10. 10
    Bake at 350 degrees for 1 hour.
  11. 11
    Strain fruit juices into saucepan.
  12. 12
    Add sugar and rum; bring to boil.
  13. 13
    Pour slowly over hot cake in pan.
  14. 14
    If all liquid is not absorbed, pour remainder on later.
  15. 15
    FOR ICING: Bring butter to room temperature.
  16. 16
    Mix all ingredients, adding enough Grand Marnier to make a spreading consistency.
  17. 17
    Spread on cooled cake

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1152.1kcal
% Daily Value *
Total Fat 42.9g66%
Saturated Fat 13.5g68%
Cholesterol 0.0mg0%
Sodium 968.6mg41%
Total Carbohydrate 175.2g59%
Dietary Fiber 4.1g17%
Sugars 60.5g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cake, dessert, entertaining, flour, grand, ici, international, margarine, marnier, orange, powder, rum, sifted, sugar, title, vegetarian, walnut
Read it online: https://www.chefs-mate.com/recipe/orange-walnut-rum-cake-with-grand-marnier-ici/