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Orangenplaetzchen

Orangenplaetzchen recipe image
This International dessert features Butter(1 stick) soft Finely chopped, Light Brown Sugar 1 3/4 c Flour, Orange Peel Grated Glaze:, Salt 1 1/2 c Powdered sugar, Tablespoon Orange Juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 474.8
Dietary: Vegetarian
Description
This International dessert features Butter(1 stick) soft Finely chopped, Light Brown Sugar 1 3/4 c Flour, Orange Peel Grated Glaze:, Salt 1 1/2 c Powdered sugar, Tablespoon Orange Juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 tablespoons Butter(1 stick) soft Finely chopped
  • 1/2 cups Light Brown Sugar
  • 1 3/4 cups Flour
  • 2 tablespoons Orange Peel Grated Glaze:
  • 1/4 teaspoons Salt
  • 1 1/2 cups Powdered sugar
  • 1 Egg Tablespoon Orange Juice
  • 1 oz Semisweet Chocolate,very
  • 4 tablespoons Lemon Juice
Directions
  1. 1
    Cream butter, sugar, orange
  2. 2
    peel , and salt in the mixer at high speed for 1 to 2 minutes, untill light and fluffy.
  3. 3
    Add the egg and beat 1 minute more at medium speed.
  4. 4
    Add the chocolate and the flour and beat at low speed just enough to combine.
  5. 5
    Divide the dough, flatten each half into a 6-inch circle,
  6. 6
    wrap in plastic
  7. 7
    wrap and chill for at least 2 hours or, better yet, overnight.
  8. 8
    When ready to proceed, preheat oven to 375 F (191&# 194;°C).
  9. 9
    Roll out each circle of dough, one at a time, between sheets of lightly flowered waxed paper until scant 1/4 inch thick,
  10. 10
    sprinkle with flour once during rolling.
  11. 11
    Carefully pel off the top piece of paper and, using 2 1/2 inch round cutters,
  12. 12
    cut the dough-still on the bottom sheet of wax paper- into rounds but do not lift from paper.
  13. 13
    Slide the paper of dough on a cookiesheet and set in the freezer for 5 minutes.
  14. 14
    Than use small spatula to
  15. 15
    remove the cookies and space 1 inch apart on a lightly greased baking sheet.
  16. 16
    Bake the cookies in the middle of the oven for 8-10 minutes, or until lightly browned on the edges.
  17. 17
    Transfer at once to wire racks.
  18. 18
    For the glaze: whisk the powdered sugar with the juices until smooth.
  19. 19
    Using pasrty brush, brush the glaze on the still warm cookies.
  20. 20
    As soon as glaze is hard you can store them with waxpaper between the layers in airtight containers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 474.8kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 19.8g99%
Cholesterol 64.5mg22%
Sodium 1437.6mg60%
Total Carbohydrate 46.5g16%
Dietary Fiber 3.0g12%
Sugars 42.7g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter1, chocolate,very, chopped, dessert, finely, flour, glaze, grated, international, juice, lemon, light, orange, orangenplaetzchen, peel, powdered, salt, semisweet
Read it online: https://www.chefs-mate.com/recipe/orangenplaetzchen/