Ordinary Brown Bread

This International bread features Whole wheat flour, Cornmeal, Rye flour, Salt, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 497.8

Dietary: Vegetarian

Description

This International bread features Whole wheat flour, Cornmeal, Rye flour, Salt, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Whole wheat flour
1/2 Cuyp Cornmeal
1/2 cup Rye flour
1/2 teaspoon Salt
2 1/2 teaspoon Baking powder
2 tablespoon Honey
1 cup Milk
1/2 cup Raisins

Directions

1
Blend dry ingredients, add honey, milk and raisins.
2
Stir well, turn into buttered bowl or mold that will fit loosely into pressure cooker and
3
cover with wax paper.
4
Blace covered bowl in cooker,
5
allow steam to flow from vent for 20 minutes, then put indicator weight on vent and
6
cook for 25 minutes.
7
Let stem return to down position naturally.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 497.8kcal

% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.9g5%
Cholesterol 1.2mg1%
Sodium 2909.2mg122%
Total Carbohydrate 109.1g37%
Dietary Fiber 8.8g36%
Sugars 32.0g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brown, cornmeal, flour, honey, international, milk, ordinary, powder, raisins, rye, salt, steaming, title, vegetarian, wheat, whole

Read it online: https://www.chefs-mate.com/recipe/ordinary-brown-bread/