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Orechiette Pasta With Red Onion

Orechiette Pasta With Red Onion recipe image
This comforting pasta dish transforms simple ingredients into a flavorful weeknight meal. The small, ear-shaped orechiette pasta perfectly cradles the savory sauce made from slowly softened red onions and minced garlic. Flat anchovies melt into the olive oil, providing a deep, briny umami backbone that enhances rather than overwhelms the dish. Fresh oregano adds a bright, herbal note that cuts through the richness. Its a satisfying combination of textures and flavors, offering a sophisticated yet approachable dinner. Ideal for busy evenings when you crave something homemade but quick, this recipe delivers big taste with minimal effort. Serve it warm with a sprinkle of Parmesan for an authentic touch.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 488.1
Description
This comforting pasta dish transforms simple ingredients into a flavorful weeknight meal. The small, ear-shaped orechiette pasta perfectly cradles the savory sauce made from slowly softened red onions and minced garlic. Flat anchovies melt into the olive oil, providing a deep, briny umami backbone that enhances rather than overwhelms the dish. Fresh oregano adds a bright, herbal note that cuts through the richness. Its a satisfying combination of textures and flavors, offering a sophisticated yet approachable dinner. Ideal for busy evenings when you crave something homemade but quick, this recipe delivers big taste with minimal effort. Serve it warm with a sprinkle of Parmesan for an authentic touch.
Ingredients
  • 3 tablespoon Virgin olive oil
  • 2 teaspoon Chopped garlic
  • 1/4 cup Chopped fresh oregano
  • 3 medium Red onions, peeled and sliced
  • 1/2 teaspoon Salt
  • 1 pound Orechiette pasta
  • 1/2 teaspoon Black pepper
  • 1 can Flat anchovies in oil
  • 1/4 cup Parmesan cheese
  • 1 cup Water
Directions
  1. 1
    Bring a large pot of salted water to a boil.
  2. 2
    Add the orechiette pasta and cook until al dente according to package directions.
  3. 3
    Before draining, reserve 1 cup of the starchy pasta water.
  4. 4
    Drain the pasta and set aside.
  5. 5
    Heat the virgin olive oil in a large skillet over medium heat.
  6. 6
    Add the sliced red onions and cook, stirring occasionally, until softened and slightly caramelized, about 8-10 minutes.
  7. 7
    Add the chopped garlic and cook for another minute until fragrant, being careful not to burn it.
  8. 8
    Add the flat anchovies to the skillet and stir until they begin to melt into the oil.
  9. 9
    Stir in the chopped fresh oregano, salt, and black pepper.
  10. 10
    Add the drained pasta to the skillet and toss to combine with the onion and anchovy mixture.
  11. 11
    Add the reserved pasta water a little at a time, tossing continuously, until the sauce reaches your desired consistency.
  12. 12
    Serve immediately, topping each portion with grated Parmesan cheese.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 488.1kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 4.0g20%
Cholesterol 102.0mg34%
Sodium 2015.1mg84%
Total Carbohydrate 35.4g12%
Dietary Fiber 3.3g14%
Sugars 3.7g
Protein 35.5g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: orechiette, red onion, anchovies, garlic, oregano, pasta, olive oil, parmesan, italian, weeknight dinner, simple, rustic, umami, vegetarian option, quick meal, savory, herb, comfort food, al dente, easy cooking
Read it online: https://www.chefs-mate.com/recipe/orechiette-pasta-with-red-onion-2/