Oregano Tomatoes

These Oregano Tomatoes are a quick, elegant side dish that highlights the natural sweetness of ripe summer produce. By broiling halved tomatoes with a fragrant mixture of butter, fresh oregano, crushed garlic, and sharp Parmesan cheese, you create a dish that is both savory and comforting. The high heat caramelizes the edges of the tomatoes while melting the cheese into a golden, bubbly crust. This recipe is perfect for weeknight dinners, pairing beautifully with grilled meats or pasta. It requires minimal prep time and uses pantry staples, making it an accessible yet impressive addition to your meal rotation.

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 386.4

Dietary: Gluten-free, Vegetarian

Description

These Oregano Tomatoes are a quick, elegant side dish that highlights the natural sweetness of ripe summer produce. By broiling halved tomatoes with a fragrant mixture of butter, fresh oregano, crushed garlic, and sharp Parmesan cheese, you create a dish that is both savory and comforting. The high heat caramelizes the edges of the tomatoes while melting the cheese into a golden, bubbly crust. This recipe is perfect for weeknight dinners, pairing beautifully with grilled meats or pasta. It requires minimal prep time and uses pantry staples, making it an accessible yet impressive addition to your meal rotation.

Ingredients

4 lg Tomatoes
2 ounce Butter
1 tablespoon Fresh oregano -- chopped
1 clove Garlic, crushed
2 tbsp Parmesan cheese, grated
1 tsp Salt
0.5 tsp Black pepper

Directions

1
Preheat the broiler to high.
2
Cut the tomatoes in half horizontally and place them cut-side up in a shallow flameproof broiling dish.
3
In a small bowl, beat the softened butter with the chopped oregano, crushed garlic, salt, pepper, and grated Parmesan cheese until well combined.
4
Spread the butter mixture evenly over the cut side of each tomato half.
5
Broil the tomatoes for about 5 minutes, or until the topping is golden brown and the tomatoes are tender.
6
Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 386.4kcal

% Daily Value *
Total Fat 40.9g63%
Saturated Fat 25.5g128%
Cholesterol 107.5mg36%
Sodium 327.6mg14%
Total Carbohydrate 6.5g3%
Dietary Fiber 2.8g12%
Sugars 2.6g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use ripe, firm tomatoes for the best texture and flavor. Heirloom varieties work particularly well.

If you do not have fresh oregano, you can substitute with 1.5 teaspoons of dried oregano, but add it to the butter mixture earlier to allow the flavors to meld.

Keep a close eye on the tomatoes while broiling, as broiler temperatures can vary and the cheese can burn quickly.

Keywords: broiled tomatoes, garlic butter, parmesan, oregano, side dish, vegetarian, italian, quick dinner, summer vegetables, easy recipe, roasted tomatoes, herb crust

Read it online: https://www.chefs-mate.com/recipe/oregano-tomatoes/