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Oregon Hazelnut Dipping Sauce

Oregon Hazelnut Dipping Sauce recipe image
This International dip features Pineapple juice, Cornstarch, Soy sauce, Instant minced garlic, Finely chopped hazelnuts. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 200.1
Dietary: Vegan, Vegetarian
Description
This International dip features Pineapple juice, Cornstarch, Soy sauce, Instant minced garlic, Finely chopped hazelnuts. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ounce Pineapple juice
  • 1/4 cup Cornstarch
  • 2 tablespoon Soy sauce
  • 1/2 teaspoon Instant minced garlic
  • 1/2 cup Finely chopped hazelnuts
Directions
  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Add vegetables and cook until tender.
  3. 3
    Season with salt and pepper to taste.
  4. 4
    Stir in remaining ingredients and heat through.
  5. 5
    Serve hot.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 200.1kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 426.0mg18%
Total Carbohydrate 47.2g16%
Dietary Fiber 0.7g3%
Sugars 28.9g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, cornstarch, dip, dipping, finely, garlic, hazelnut, hazelnuts, instant, international, juice, minced, oregon, pineapple, sauce, soy, title, vegan
Read it online: https://www.chefs-mate.com/recipe/oregon-hazelnut-dipping-sauce/