Oregon Hazelnut Meringue Bits

This International dessert features Whites, Salt, Powdered sugar, Oregon hazelnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 48

Calories: 486.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Whites, Salt, Powdered sugar, Oregon hazelnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Egg Whites
1/4 teaspoon Salt
2 cup Powdered sugar
1/2 cup Oregon hazelnuts

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Pour into prepared dish and bake until set.
4
Refrigerate until ready to serve.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 486.3kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1282.2mg54%
Total Carbohydrate 120.3g41%
Dietary Fiber 0.0g0%
Sugars 120.3g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bits, dessert, hazelnut, hazelnuts, international, meringue, oregon, powdered, salt, sugar, title, vegan, whites

Read it online: https://www.chefs-mate.com/recipe/oregon-hazelnut-meringue-bits/