Oregon Hazelnut Microwave Brittle

This International dessert features Sugar, White corn syrup, Oregon hazelnuts, Butter, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 329.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, White corn syrup, Oregon hazelnuts, Butter, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1/2 cup White corn syrup
1 cup Oregon hazelnuts
1 teaspoon Butter
1 teaspoon Vanilla extract

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 329.1kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.6g3%
Cholesterol 2.7mg1%
Sodium 11.1mg1%
Total Carbohydrate 82.1g28%
Dietary Fiber 0.0g0%
Sugars 69.6g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, brittle, butter, corn, dessert, extract, hazelnut, hazelnuts, international, microwave, oregon, sugar, syrup, title, vanilla, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/oregon-hazelnut-microwave-brittle/