Oregon Hazelnut Penuche Fudge

This International dessert features Sugar, Brown sugar, Water, Dark corn syrup, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Roasting

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 606.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Brown sugar, Water, Dark corn syrup, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Sugar
1/4 cup Brown sugar
2 tablespoon Water
1/3 cup Dark corn syrup
2 tablespoon Butter, browned
1/2 cup Evaporated milk
1/4 cup Marshmallow topping
3/4 cup Oregon hazelnuts

Directions

1
Bring a large pot of water to a boil.
2
Add vegetables and cook until tender.
3
Season with salt and pepper to taste.
4
Stir in remaining ingredients and heat through.
5
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 606.0kcal

% Daily Value *
Total Fat 8.3g13%
Saturated Fat 5.2g26%
Cholesterol 23.6mg8%
Sodium 90.0mg4%
Total Carbohydrate 135.7g46%
Dietary Fiber 0.0g0%
Sugars 127.3g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, browned, butter, corn, dark, dessert, evaporated, fudge, hazelnut, hazelnuts, international, marshmallow, milk, oregon, penuche, roasting, sugar, syrup, title

Read it online: https://www.chefs-mate.com/recipe/oregon-hazelnut-penuche-fudge/