Oregon Hazelnut Pie

This International dessert features Eggs, Sugar, Salt, Dark corn syrup, Butter; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 620.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs, Sugar, Salt, Dark corn syrup, Butter; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs
1 cup Sugar
1/8 teaspoon Salt
1 1/2 cup Dark corn syrup
2 tablespoon Butter; melted
1 teaspoon Vanilla
2 cup Oregon hazelnuts

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar, Salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: Oregon hazelnuts.
6
Transfer mixture to prepared pan.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 620.0kcal

% Daily Value *
Total Fat 11.6g18%
Saturated Fat 5.5g28%
Cholesterol 202.6mg68%
Sodium 726.6mg31%
Total Carbohydrate 127.0g43%
Dietary Fiber 0.4g2%
Sugars 89.5g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, corn, dark, dessert, eggs, hazelnut, hazelnuts, international, melted, oregon, pie, salt, sugar, syrup, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/oregon-hazelnut-pie/