Oregon Hazelnut & Sundried Tomato Pesto

This Italian sauce features Sundried tomatoes, Cloves, Olive oil, Oregon hazelnuts, chopped. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 916.5

Dietary: Gluten-free, Vegetarian

Description

This Italian sauce features Sundried tomatoes, Cloves, Olive oil, Oregon hazelnuts, chopped. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sundried tomatoes
3 Garlic Cloves
1 1/4 cup Olive oil
1/2 cup Oregon hazelnuts, chopped
1/2 cup Parmesan cheese
1/2 cup Romano cheese

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add Sundried tomatoes.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 916.5kcal

% Daily Value *
Total Fat 94.1g145%
Saturated Fat 22.2g111%
Cholesterol 52.5mg18%
Sodium 565.2mg24%
Total Carbohydrate 6.8g3%
Dietary Fiber 1.4g6%
Sugars 3.9g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, cheese, chopped, cloves, hazelnut, hazelnuts, italian, oil, olive, oregon, parmesan, pesto, romano, sauce, sundried, title, tomato, tomatoes, vegetarian

Read it online: https://www.chefs-mate.com/recipe/oregon-hazelnut-sundried-tomato-pesto/