Oregon Hazelnut Vegetable Pie

This International dessert features Fresh broccoli, chopped*, Fresh cauliflower, sliced*, Fresh spinach. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 319.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Fresh broccoli, chopped*, Fresh cauliflower, sliced*, Fresh spinach. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Fresh broccoli, chopped*
1 cups Fresh cauliflower, sliced*
2 cups Fresh spinach, chopped*
1/2 cups Chopped onion
1 cups Cheddar cheese, grated

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Transfer mixture to prepared pan.
4
Bake until golden brown and a toothpick inserted in center comes out clean.
5
Allow to cool before serving.
6
Chopped green pepper

Nutrition Facts

Servings 8

Amount Per Serving
Calories 319.8kcal

% Daily Value *
Total Fat 20.8g32%
Saturated Fat 12.6g63%
Cholesterol 58.2mg20%
Sodium 507.0mg22%
Total Carbohydrate 15.8g6%
Dietary Fiber 6.2g25%
Sugars 4.6g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broccoli, cauliflower, cheddar, cheese, chopped, dessert, fresh, grated, hazelnut, international, onion, oregon, pie, sliced, spinach, title, vegetable, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/oregon-hazelnut-vegetable-pie/