Oregon’S Hazelnut Chocolate Chip Cookies

These Oregon-style hazelnut chocolate chip cookies are a delightful twist on the classic favorite. The dough is rich with brown sugar and butter, creating a soft, chewy center with crisp edges. Toasted Oregon hazelnuts add a distinctive nutty crunch and earthy flavor that pairs perfectly with the sweetness of semi-sweet chocolate chips. They are ideal for holiday baking, coffee breaks, or as a thoughtful gift. The combination of textures and flavors makes these cookies a crowd-pleaser that feels both rustic and refined. Enjoy them warm from the oven or stored in an airtight container for later.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 36

Calories: 372.6

Dietary: Vegetarian

Description

These Oregon-style hazelnut chocolate chip cookies are a delightful twist on the classic favorite. The dough is rich with brown sugar and butter, creating a soft, chewy center with crisp edges. Toasted Oregon hazelnuts add a distinctive nutty crunch and earthy flavor that pairs perfectly with the sweetness of semi-sweet chocolate chips. They are ideal for holiday baking, coffee breaks, or as a thoughtful gift. The combination of textures and flavors makes these cookies a crowd-pleaser that feels both rustic and refined. Enjoy them warm from the oven or stored in an airtight container for later.

Ingredients

1 cups Butter or margarine --
2 1/3 cups All-purpose flour

Directions

1
Preheat oven to 350&# 194;Â°F (175ÃÂ°C). Lightly grease baking sheets or line with parchment paper.
2
In a large mixing bowl, cream together 1 cup softened butter and 1 cup packed brown sugar until light and fluffy, about 3 minutes.
3
Add 1/2 cup granulated sugar and beat until well combined.
4
Beat in 2 large eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
5
Stir in 1 teaspoon vanilla extract.
6
In a separate bowl, whisk together 2 1/3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
7
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
8
Fold in 1 cup semi-sweet chocolate chips and 3/4 cup chopped Oregon hazelnuts.
9
Drop dough by heaping tablespoonfuls onto prepared baking sheets, spacing them about 3 inches apart.
10
Flatten each cookie slightly with a fork or your fingers.
11
Bake for 10 to 12 minutes, or until edges are golden brown and centers are set.
12
Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 372.6kcal

% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 615.0mg26%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, toast the hazelnuts in a dry skillet over medium heat for 5-7 minutes until fragrant before chopping and adding to the dough.

Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze dough balls or baked cookies for up to 3 months.

Ensure butter is softened to room temperature for proper creaming. If the dough is too sticky, chill it in the refrigerator for 30 minutes before baking.

Keywords: oregon, hazelnut, chocolate, chip, cookies, baking, dessert, nutty, chewy, holiday, treat, classic, homemade, snack, gift, vanilla, butter, flour, eggs, sugar

Read it online: https://www.chefs-mate.com/recipe/oregons-hazelnut-chocolate-chip-cookies/