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Oreo Cookies

Oreo Cookies recipe image
This American dessert features Package Devil's Food Cake Mix, Eggs, Water, Cooking Oil, Bitter Cocoa Powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 48
Calories: 1231.7
Dietary: Gluten-free
Description
This American dessert features Package Devil's Food Cake Mix, Eggs, Water, Cooking Oil, Bitter Cocoa Powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 18 ounce Package Devil's Food Cake Mix
  • 2 Eggs
  • 2 tablespoon Water
  • 2 tablespoon Cooking Oil
  • 1/2 cup Bitter Cocoa Powder
  • 1 Envelope Unflavored Gelatin
  • 1/4 cup Cold Water
  • 1 cup Crisco
  • 1 teaspoon Vanilla
  • 1 pound Plus 1 Cup Powdered Sugar
Directions
  1. 1
    Blend all COOKIE DOUGH ingredients together until you can shape the dough into a smooth ball.
  2. 2
    Let it stand 20 minutes, loosely covered.
  3. 3
    Form dough into marble-sized balls.
  4. 4
    Place 2 inches apart on greased cookie sheet.
  5. 5
    Flatten each with smooth bottom of a drinking glass greased once and dipped into Nestles' Quick Powder.
  6. 6
    (Or use sweetened chocolate drink powder).
  7. 7
    Bake at 400 degrees for 8 minutes.
  8. 8
    Remove cookies at once from baking sheet, to paper toweling and at once, flatten each cookie with back of pancake turner.
  9. 9
    Let cool 20 minutes.
  10. 10
    Fill with COOKIE FILLING mixture.
  11. 11
    (Cookie Filling) Soften gelatin in cold water.
  12. 12
    Place in heatproof cup in pan of hot water till gelatin is transparent.
  13. 13
    Meanwhile beat Crisco till fluffy, adding vanilla and sugar a little at a time.
  14. 14
    Beat in Gelatin mixture when it is completely cooled, but not yet "set" or firm.
  15. 15
    This is used to give the filling stability - as well as protein!
  16. 16
    When cooled, shape filling into 1 inch balls.
  17. 17
    Place between the two bottom sides of the cooled cookies, pressing gently till filling has
  18. 18
    spread to edge of cookies and rounded-out like the originals.
  19. 19
    This is suppose to be a great imitation version of the original Nabisco Oreos

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1231.7kcal
% Daily Value *
Total Fat 74.7g115%
Saturated Fat 24.5g123%
Cholesterol 93.2mg32%
Sodium 73.5mg4%
Total Carbohydrate 132.0g44%
Dietary Fiber 10.3g42%
Sugars 114.5g
Protein 33.9g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bitter, cake, cocoa, cold, cookies, cooking, crisco, cup, dessert, devils, eggs, food, gelatin, oil, oreo, package, plus, powder
Read it online: https://www.chefs-mate.com/recipe/oreo-cookies/