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Oriental Chicken #2

Oriental Chicken #2 recipe image
This Chinese side-dish features Breasts, Cornstarch, Brown sugar, Oregano, Crushed garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 215.7
Dietary: Vegetarian
Description
This Chinese side-dish features Breasts, Cornstarch, Brown sugar, Oregano, Crushed garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Chicken Breasts
  • 1 tablespoon Cornstarch
  • 2 tablespoon Brown sugar
  • 1/4 teaspoon Oregano
  • 1 Clove Crushed garlic
  • 2 tablespoon Cooking oil
  • 1/4 cup Soy sauce
  • 3/4 cup Wine
  • 1/3 cup Seedless raisins
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add Cornstarch and cook until tender.
  4. 4
    Season with crushed garlic.
  5. 5
    Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 215.7kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 855.2mg36%
Total Carbohydrate 28.9g10%
Dietary Fiber 1.0g4%
Sugars 22.6g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breasts, brown, chicken, chinese, cooking, cornstarch, crushed, garlic, microwave, oil, oregano, oriental, raisins, sauce, seedless, side-dish, soy, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/oriental-chicken-2/