Include in Print View:

Oriental Chicken

Oriental Chicken recipe image
This Chinese appetizer features Boneless chicken breasts o, Butter or margarine, Teriyaki sauce, Cream of mushroom soup, Milk. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 119.1
Description
This Chinese appetizer features Boneless chicken breasts o, Butter or margarine, Teriyaki sauce, Cream of mushroom soup, Milk. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Boneless chicken breasts o
  • 1 tablespoon Butter or margarine
  • 1 tablespoon Teriyaki sauce
  • 1 can Cream of mushroom soup
  • 1/2 cup Milk
  • 1 can Fresh mushrooms, sliced
  • 1 can Waterchestnuts, sliced
  • 1 can Bamboo shoots
Directions
  1. 1
    The packages of boneless, unmarinated fajita strips are good for this. Cut chicken pieces into bite sized pieces. Melt butter in a skillet, add chicken pieces and teriyaki sauce. Cook until browned on all sides. Remove the chicken pieces to a plate. Add the mushroom soup and milk, stirring until smooth. You may need to add a little extra milk if you have a lot of chicken and vegetables. Add the fresh mushrooms and cook for 3 minutes. Add the cooked chicken pieces, waterchestnuts and bamboo shoots. Simmer for 10 minutes. Serve with rice and chow mien noodles
  2. 2
    There are many optional items that can be added to this recipe. For example Chinese pea pods, chopped celery, bean spouts, cashews or almonds, etc. For any vegetables, add them in right with or after the mushrooms. Note: For adding any nuts add them in right before serving as they tend to get soggy with cooking. ~

Nutrition Facts

Servings 4

Amount Per Serving
Calories 119.1kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.2g6%
Cholesterol 18.7mg7%
Sodium 181.2mg8%
Total Carbohydrate 9.0g3%
Dietary Fiber 2.0g8%
Sugars 6.1g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bamboo, boneless, breasts, butter, chicken, chinese, cream, fresh, margarine, milk, mushroom, mushrooms, oriental, sauce, shoots, simmering, sliced, soup, teriyaki
Read it online: https://www.chefs-mate.com/recipe/oriental-chicken-3/