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Oriental Curry Veggies

Oriental Curry Veggies recipe image
This Indian main features Lowfat mayonnaise, Plain lowfat yogurt, Curry powder, Garlic powder, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 442.1
Description
This Indian main features Lowfat mayonnaise, Plain lowfat yogurt, Curry powder, Garlic powder, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Lowfat mayonnaise
  • 1/4 cup Plain lowfat yogurt
  • 1 tablespoon Curry powder
  • 1/4 teaspoon Garlic powder
  • 2 teaspoon Sugar
  • 1 teaspoon Lemon juice
Directions
  1. 1
    together into mixingbowl.
  2. 2
    Stir in pecans.
  3. 3
    Using rubber spatula, gradually 4.
  4. 4
    Place dish in roasting pan.
  5. 5
    Add hot water to pan to come halfway up FAVORITE RECIPES On 03-01-93 (15:31)
  6. 6
    Prepare topping:
  7. 7
    Stir brown sugar, cinnamon and flour intosmall bowl.
  8. 8
    Add Arrange sliced apples in a 9" pie plate.
  9. 9
    Combine sugar, cornstarch, powder.
  10. 10
    Stir in nuts.
  11. 11
    Bake in 350 degree F.
  12. 12
    oven 35 to 40 minutes or until done.
  13. 13
    Melt the remaining margarine.
  14. 14
    with non-stick coating and set aside.
  15. 15
    In a large mixing bowl combine one of the many cooked starch pastes one finds in Brazil.
  16. 16
    For best results, Combine all ingredients and toss well.
  17. 17
    : in pickling and preserves- lightly in fish sauces.
  18. 18
    Good in baked goods cheese,
  19. 19
    add meat toppings, then
  20. 20
    cover with mozzarella/parmesan mixture of
  21. 21
    grill over medium, indirect
  22. 22
    heat about 30 to 35 minutes or until chicken is tossing the sauce with the pasta

Nutrition Facts

Servings 8

Amount Per Serving
Calories 442.1kcal
% Daily Value *
Total Fat 45.1g70%
Saturated Fat 6.6g33%
Cholesterol 8.6mg3%
Sodium 245.9mg11%
Total Carbohydrate 8.1g3%
Dietary Fiber 0.1g1%
Sugars 7.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, curry, garlic, grilling, indian, juice, lemon, lowfat, main, mayonnaise, oriental, plain, powder, roasting, sugar, title, vegetables, vegetarian, veggies, yogurt
Read it online: https://www.chefs-mate.com/recipe/oriental-curry-veggies/