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Oriental Dressing And Marinade

Oriental Dressing and Marinade recipe image
This Oriental Dressing and Marinade is a versatile condiment that brings a burst of flavor to any meal. By combining Pace Picante Sauce, white wine vinegar, vegetable oil, sugar, and soy sauce, you create a balanced profile that is simultaneously sweet, tangy, and savory. The picante sauce adds a gentle kick and texture, while the soy sauce provides depth. It&# 226;ÂÂs perfect for tossing with mixed green salads or using as a marinade for steamed broccoli, mushrooms, or other crisp-tender vegetables. Simple to whip up with pantry staples, this dressing adds an international flair to everyday cooking without requiring complex techniques or hard-to-find ingredients.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 73.4
Dietary: Vegan, Vegetarian
Description
This Oriental Dressing and Marinade is a versatile condiment that brings a burst of flavor to any meal. By combining Pace Picante Sauce, white wine vinegar, vegetable oil, sugar, and soy sauce, you create a balanced profile that is simultaneously sweet, tangy, and savory. The picante sauce adds a gentle kick and texture, while the soy sauce provides depth. It&# 226;€™s perfect for tossing with mixed green salads or using as a marinade for steamed broccoli, mushrooms, or other crisp-tender vegetables. Simple to whip up with pantry staples, this dressing adds an international flair to everyday cooking without requiring complex techniques or hard-to-find ingredients.
Ingredients
  • 1/3 cup Pace Picante Sauce
  • 2 teaspoon White wine vinegar
  • 2 tablespoon Vegetable oil
  • 1 teaspoon Sugar
  • 2 teaspoon Soy sauce
Directions
  1. 1
    In a small bowl, combine the Pace Picante Sauce, white wine vinegar, vegetable oil, sugar, and soy sauce.
  2. 2
    Whisk vigorously until the sugar is fully dissolved and the mixture is emulsified.
  3. 3
    Taste and adjust seasoning if desired, then use immediately or refrigerate.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 73.4kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 236.5mg10%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use this dressing as a marinade for broccoli, mushrooms, or other vegetables before steaming or stir-frying for added flavor.

Store leftover dressing in an airtight container in the refrigerator for up to one week. Shake well before using as the oil and vinegar may separate.

For a spicier version, increase the amount of Picante Sauce or add a dash of chili flakes.

This dressing yields approximately 1/2 cup.

Keywords: dressing, marinade, oriental, sauce, salad, vegan, soy, picante, quick, easy, asian, vegetable, flavor, tangy, spicy
Read it online: https://www.chefs-mate.com/recipe/oriental-dressing-and-marinade/